Разширено търсене
Автор да съдържа T. Bakalivanova
Каталог "Статии" | Списание
Gamma treatment effect on the lipid peroxidation of poultry meat cooked smoked delicacies
(2005)
T. Bakalivanova; E. Tsvetkova; S. Grigorova;
N. Kaloyanov
и др.
Каталог "Статии" | Списание
Technological characteristics of gamma-irradiated buffalo-calf meat during storage
(2007)