Разширено търсене
Автор да съдържа T. Marinova
Каталог "Статии" | Списание
Carcass composition and physicochemical characteristics of m. Longissimus dorsi and m. Semimembranosus in pigs crosses of Youna and Pietrain
(2015)
Каталог "Статии" | Списание
Lipid and protein oxidation during cooking in meat of lambs reared indoors and on pasture
(2013)
T. Popova; P. Marinova
Каталог "Статии" | Списание
Effect of fish oil supplemented diet on the performance, carcass composition and quality in lambs
(2007)
Каталог "Статии" | Списание
Influence of the rearing system and sex on the adipocyte size and distribution in different fat depots in lambs
(2009)
V. Vasileva; P. Marinova; T. Popova
Каталог "Статии" | Списание
Content and fatty acid composition of different fat depots of lambs receiving fish oil supplemented diet
(2008)
T. Popova; P. Marinova; V. Banskalieva
Каталог "Статии" | Списание
Influence of the nutritional additive OVOCAP in pheasants. I. Live weight feed intake, carcass characteristics
(2005)
Каталог "Статии" | Списание
Proteolytic modifications in pork fillet and shank during storage
(2005)
V. Tsvetkova; L. Georgieva; L. Angelov;
T. Marinova
и др.
Каталог "Статии" | Списание
Influence of the nutritional additive OVOCAP in pheasants. II. Physicochemical composition of m. Pectoralis and m. Biceps femoris
(2005)