Разширено търсене
Ключова дума да съдържа LAB
A 1804
Каталог "Статии" | Списание
Food Control of Probiotic Lactobacillus delbruekii ssp. bulgaricus in Most Frequently Consumed Bulgarian Yogurts
(2024)
Galina Satchanska; Daphina Ilin; Ana Doycheva
Каталог "Статии" | Списание
Microbiological study of traditional cheese produced in Rugova region of Kosovo
(2018)
Flutura Ajazi; Kemajl Kurteshi; Matthias Ehrmann;
Rreze Gecaj;
Muharrem Ismajli;
Bajram Berisha;
Idriz Vehapi
и др.