Селскостопанска академия

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Намерени са 3 резултата.

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Ключова дума да съдържа encapsulation
Modern Trends and Opportunities for the Use of Prebiotic Components
A 2302
Каталог "Статии" | Списание
Modern Trends and Opportunities for the Use of Prebiotic Components
(2024)
Alexandar Valchkov; Kamelia Loginovska; Maria Doneva; и др.

Comparative study on the possibilities of incorporating olive oil and natural fennel extract in fermented milks
Каталог "Статии" | Списание
Comparative study on the possibilities of incorporating olive oil and natural fennel extract in fermented milks
(2017)
Mihaela Ivanova; Georgi Kostov; Tatyana Balabanova; и др.

Effects of capsule materials on the textural and sensory characteristics of Kashar cheese ripened with encapsulated lipase and protease
Каталог "Статии" | Списание
Effects of capsule materials on the textural and sensory characteristics of Kashar cheese ripened with encapsulated lipase and protease
(2017)
Musa Akin; Guler-Akin ; Mutlu B.