Разширено търсене
Ключова дума да съдържа flour quality
Каталог "Статии" | Списание
The effect of different flour extraction rates on physiochemical and rheological characteristics
(2019)
Taha Rababah; Muhammad Alu'datt; Majdi Al-Mahasneh;
Sana Gammoh;
Mustafa Al-Obaidy;
Tha'er Ajouly;
Vaida Bartkute-Norkuniene
и др.
А 374
Каталог "Статии" | Списание
Application and benefits of vegetable flours embedded in rye bakery products
(2022)
Petya Ivanova; Iliana Borisova
Б 2465
Каталог "Статии" | Списание
Effect of genotype-environment interaction on some important quality parameters of common wheat (Triticum aestivum L.)
(2023)
N. Tsenov; T. Gubatov; I. Yanchev
A 2280
Каталог "Статии" | Списание
The use of multi-grain raw materials in the formulation of pasta from wheat baking flour
(2020)
Julia Betz; Natalya Naumova; Olga Burmistrova;
Evgeny Burmistrov;
Irina Rodionova;
Olga Naumova
и др.
A 2302
Каталог "Статии" | Списание
Changes in the Colour and Sensory Characteristics of Reformulated Cooked Sausages with Chia, Milk Thistle (Silybum marianum) and Pumpkin Seed Oils during Storage
(2022)
Maria Momchilova; Dilyana Gradinarska-Ivanova; Dinko Yordanov