Разширено търсене
Ключова дума да съдържа ingredients
A 2302
Каталог "Статии" | Списание
Influence of Inulin and Oat Flours as Pork Fat Replacers on Texture Parameters of Emulsified Meat Products
(2021)
Maria Momchilova; Gabor Zsivanovits; Todorka Petrova
Каталог "Статии" | Списание
Marination: Effect on meat safety and human health. A review
(2014)
D. Vlahova-Vangelova; S. Dragoev