Селскостопанска академия

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Намерени са 11 резултата.

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Ключова дума да съдържа nutritional value
Nutritional value of introduced bamboo used in feeding beef cows raised in the Central Balkan Mountains
А 2280
Каталог "Статии" | Списание
Nutritional value of introduced bamboo used in feeding beef cows raised in the Central Balkan Mountains
(2024)
Nikolay Markov; Tatyana Bozhanska; Ivan Jantcev

Nutritional value and chemical composition of meat from rabbits of different purpose of production
Б 1098
Каталог "Статии" | Списание
Nutritional value and chemical composition of meat from rabbits of different purpose of production
(2021)
Ievgenii Aksonov; Ivan Pomitun; Oksana Korh; и др.

Application of Lumbrical and Lumbrex biofertilizers and their influence on the nutritional value and quality indicators in artificial grassland of birds-foot-trefoil (Lotus corniculatus L.)
A 2280
Каталог "Статии" | Списание
Application of Lumbrical and Lumbrex biofertilizers and their influence on the nutritional value and quality indicators in artificial grassland of birds-foot-trefoil (Lotus corniculatus L.)
(2020)
Tatyana Bozhanska

Energy Nutritional Value of Grass Mixtures with Different Ratio of Components
A 2302
Каталог "Статии" | Списание
Energy Nutritional Value of Grass Mixtures with Different Ratio of Components
(2020)
Boryana Churkova; Katerina Churkova

Analysis and evaluation of the quality of fodder from perennial fodder crops in mountain conditions
A 2280
Каталог "Статии" | Списание
Analysis and evaluation of the quality of fodder from perennial fodder crops in mountain conditions
(2023)
Tatyana Bozhanska

ON THE EFFECTIVENESS OF USING TOPINAMBUR POWDER IN THE RECIPE OF GRAIN BREAD
A 2280
Каталог "Статии" | Списание
ON THE EFFECTIVENESS OF USING TOPINAMBUR POWDER IN THE RECIPE OF GRAIN BREAD
(2020)
Natalya Naumova; Ksenia Shtevyeva; Olga Burmistrova; и др.

The use of multi-grain raw materials in the formulation of pasta from wheat baking flour
A 2280
Каталог "Статии" | Списание
The use of multi-grain raw materials in the formulation of pasta from wheat baking flour
(2020)
Julia Betz; Natalya Naumova; Olga Burmistrova; и др.

Changes in nutritional value of rice husk during Trichoderma viride degradation
Каталог "Статии" | Списание
Changes in nutritional value of rice husk during Trichoderma viride degradation
(2007)

In situ rumen degradability and intestinal digestibility of two different types of rapeseed meal
Каталог "Статии" | Списание
In situ rumen degradability and intestinal digestibility of two different types of rapeseed meal
(2017)

Economic efficiency of triticale and possibility of growing in republic of Macedonia
Каталог "Статии" | Списание
Economic efficiency of triticale and possibility of growing in republic of Macedonia
(2014)

Economic еfficiency of triticale and possibility of growing in Republic of Macedonia
Каталог "Статии" | Списание
Economic еfficiency of triticale and possibility of growing in Republic of Macedonia
(2012)