Разширено търсене
Ключова дума да съдържа starter culture
Каталог "Статии" | Списание
Influence of a bioconsortium starter culture on the biochemical and micro structural characteristics of traditional dry cured meat product
(2014)
K. Danov; D. Gradinarska; K. Valkova-Jorgova;
T. Slavcheva
и др.
Каталог "Статии" | Списание
Starter cultures and carrot fiver positively affect on weight loss and sensory characteristics of tea sausage
(2013)
A. Kuzelov; M. Stojanovski; E. Milevska