Селскостопанска академия

Къде желаете да търсите

Какво желаете да търсите

Търсене в

Подредба

Намерени са 209 резултата. Да не би да имахте предвид change?
Study on the Physicochemical Characteristics’ Changes of Alginate-Carrageenan Pears’ Jelly during Storage
A 2302
Каталог "Статии" | Списание
Study on the Physicochemical Characteristics’ Changes of Alginate-Carrageenan Pears’ Jelly during Storage
(2023)
Teodora Petkova; Zdravko Manev; Petya Tranenska

Changes in Leaf Size in the Storgozia Grape Variety under the Influence of Some Summer Pruning Operations
A 2302
Каталог "Статии" | Списание
Changes in Leaf Size in the Storgozia Grape Variety under the Influence of Some Summer Pruning Operations
(2023)
Yordanka Belberova; Emil Tsvetanov

Dynamics and Regional Changes in the Production of Wines with Geographical Indications
A 2302
Каталог "Статии" | Списание
Dynamics and Regional Changes in the Production of Wines with Geographical Indications
(2023)
Daniela Dimitrova; Vladimir Dimitrov

Influence of fertilization on changes of structural elements and wheat yield
А 374
Каталог "Статии" | Списание
Influence of fertilization on changes of structural elements and wheat yield
(2022)
Stanimir Enchev; Rumen Bazitov

Demographic and educational structural changes in Polish villages, 20002021
Б 253
Каталог "Статии" | Списание
Demographic and educational structural changes in Polish villages, 20002021
(2022)
Agnieszka Wrzochalska; Sylwia Laba

Modeling Migration Changes According To Alternative Scenarios in the Context of the Global Covid-19 Pandemic: The Example of Ukraine
A 2341
Каталог "Статии" | Списание
Modeling Migration Changes According To Alternative Scenarios in the Context of the Global Covid-19 Pandemic: The Example of Ukraine
(2022)
Natalia Maslii; Maryna Demianchuk; Igor Britchenko; и др.

Changes in the Colour and Sensory Characteristics of Reformulated Cooked Sausages with Chia, Milk Thistle (Silybum marianum) and Pumpkin Seed Oils during Storage
A 2302
Каталог "Статии" | Списание
Changes in the Colour and Sensory Characteristics of Reformulated Cooked Sausages with Chia, Milk Thistle (Silybum marianum) and Pumpkin Seed Oils during Storage
(2022)
Maria Momchilova; Dilyana Gradinarska-Ivanova; Dinko Yordanov

Studying of Changes in the Drought Resistance in Prista Table Vine Cultivar Treated with the Micronutrient Fertilizers
A 2302
Каталог "Статии" | Списание
Studying of Changes in the Drought Resistance in Prista Table Vine Cultivar Treated with the Micronutrient Fertilizers
(2022)
Gergana Ivanova-Kovacheva; Galina Dyakova; Ralitsa Mincheva

Comparison of changes in structural carbohydrates and enzyme digestibility during vegetation in permanent and temporary grazing pastures
A 2280
Каталог "Статии" | Списание
Comparison of changes in structural carbohydrates and enzyme digestibility during vegetation in permanent and temporary grazing pastures
(2021)
Ina Stoycheva; Viliana Vasileva

Demographic Development and Labour Force: Dependencies and Key Changes
A 2341
Каталог "Статии" | Списание
Demographic Development and Labour Force: Dependencies and Key Changes
(2021)
Kremena Borissova-Marinova

Structural Changes of Household Expenditures in Bulgaria – Engel’s Law and Baumol’s “Cost Disease”
A 2341
Каталог "Статии" | Списание
Structural Changes of Household Expenditures in Bulgaria – Engel’s Law and Baumol’s “Cost Disease”
(2021)
Nikolay Peykov

Changes in Soil Parameters as a Result of Growing of Miscanthus x Giganteus
A 2302
Каталог "Статии" | Списание
Changes in Soil Parameters as a Result of Growing of Miscanthus x Giganteus
(2021)
Tsapko Leonidovych; Vodiak Mykolaivna

Erosion Control Methods and Technologies as a Factor for Changes the Physical Properties of Calcic Chernozem in Wheat Cultivation
A 2302
Каталог "Статии" | Списание
Erosion Control Methods and Technologies as a Factor for Changes the Physical Properties of Calcic Chernozem in Wheat Cultivation
(2021)
Iliana Ivanova; Gergana Kuncheva

Oxidative Changes in Frozen Poultry Enriched with Biological Active Components
A 2302
Каталог "Статии" | Списание
Oxidative Changes in Frozen Poultry Enriched with Biological Active Components
(2021)
Desislava Vlahova-Vangelova; Desislav Balev; Stefan Dragoev; и др.

Monitoring the Changes in the Fatty Acid Composition in the Production of Yogurt
A 2302
Каталог "Статии" | Списание
Monitoring the Changes in the Fatty Acid Composition in the Production of Yogurt
(2021)
Eli Kostadinova; Silviya Ivanova; Daniela Miteva

Changes in some soil parameters of Regosols under the influence of land use
A 2280
Каталог "Статии" | Списание
Changes in some soil parameters of Regosols under the influence of land use
(2020)
Ivaylo Kirilov; Vanya Lozanova; Ivan Dimitrov; и др.

Changes in the growth and antioxidant enzyme activity of seedlings originating from wheat seeds subjected to accelerated ageing test
Б 2465
Каталог "Статии" | Списание
Changes in the growth and antioxidant enzyme activity of seedlings originating from wheat seeds subjected to accelerated ageing test
(2020)
R. Chipilski; B. Kyosev; R. Cholakova

Erosion Control Methods and Technologies as a Factor for Changes the Physical Properties of Calcium Chernozem
A 2302
Каталог "Статии" | Списание
Erosion Control Methods and Technologies as a Factor for Changes the Physical Properties of Calcium Chernozem
(2020)
Iliana Ivanova; Gergana Kuncheva

Changes of structural characteristic of leaves in wheat varieties under the influence of experimentally contaminated water
Каталог "Статии" | Списание
Changes of structural characteristic of leaves in wheat varieties under the influence of experimentally contaminated water
(2019)
Katya Velichkova

Study of changes in total proteins, hemoglobin, oxygen capacity (O2CT) and total carbon dioxide (TCO2) in cows of different motor activity and physiological condition
Каталог "Статии" | Списание
Study of changes in total proteins, hemoglobin, oxygen capacity (O2CT) and total carbon dioxide (TCO2) in cows of different motor activity and physiological condition
(2019)
Hristo Hristev; Rumyana Ivanova; Zhivka Gergovska