Селскостопанска академия

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Намерени са 559 резултата.
Study on the Main Physicochemical Parameters of Raw Sheep's Milk, yoghurt and Qatic from Karakachan Sheep Raised in the Region of the Central Balkan Mountain
A 2302
Каталог "Статии" | Списание
Study on the Main Physicochemical Parameters of Raw Sheep's Milk, yoghurt and Qatic from Karakachan Sheep Raised in the Region of the Central Balkan Mountain
(2022)
Първи автор

Evaluation of Milk Productivity of Cows by the Chest Width behind the Shoulders
A 2302
Каталог "Статии" | Списание
Evaluation of Milk Productivity of Cows by the Chest Width behind the Shoulders
(2022)
Първи автор

Influence of different selenium and iodine offer during the grazing period of sheep on the milk yield, milk performance and daily protein, fat and lactose secretion
Каталог "Статии" | Списание
Influence of different selenium and iodine offer during the grazing period of sheep on the milk yield, milk performance and daily protein, fat and lactose secretion
(2011)
Първи автор

Influence of Panamin Animal and Panamin Detox on milk production of dairy cows
Б 1098
Каталог "Статии" | Списание
Influence of Panamin Animal and Panamin Detox on milk production of dairy cows
(2021)
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Investigation of the flux, selectivity and concentration factor during ultrafiltration of goats milk
A 2280
Каталог "Статии" | Списание
Investigation of the flux, selectivity and concentration factor during ultrafiltration of goats milk
(2021)
Първи автор

Preliminary studies on the fatty acid composition of buffalo milk
A 2280
Каталог "Статии" | Списание
Preliminary studies on the fatty acid composition of buffalo milk
(2021)
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ARDRA Analysis on Biodiversity of Lactobacilli Isolated from Bulgarian Raw Buffalo Milk
A 1804
Каталог "Статии" | Списание
ARDRA Analysis on Biodiversity of Lactobacilli Isolated from Bulgarian Raw Buffalo Milk
(2021)
Първи автор

Isolation and characterization of Lactobacillus microflora from homemade white sheep‘s milk cheeses during ripening
Б 2465
Каталог "Статии" | Списание
Isolation and characterization of Lactobacillus microflora from homemade white sheep‘s milk cheeses during ripening
(2021)
Първи автор

Somatic cells count in milk and its relation with productive traits in dairy cows
Б 2465
Каталог "Статии" | Списание
Somatic cells count in milk and its relation with productive traits in dairy cows
(2021)
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Allele frequencies and genotypes of kappa casein (CSN3) and their association with chemical composition and coagulation properties of milk in Brown cattle
Б 2465
Каталог "Статии" | Списание
Allele frequencies and genotypes of kappa casein (CSN3) and their association with chemical composition and coagulation properties of milk in Brown cattle
(2021)
Първи автор

Factors Influencing Milk Yield in Bulgarian Dairy Synthetic Population Sheep
A 2302
Каталог "Статии" | Списание
Factors Influencing Milk Yield in Bulgarian Dairy Synthetic Population Sheep
(2021)
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Association of Kappa Casein Genotypes with Milk Composition and Coagulation Ability in Bulgarian Black-and-White cattle
A 2302
Каталог "Статии" | Списание
Association of Kappa Casein Genotypes with Milk Composition and Coagulation Ability in Bulgarian Black-and-White cattle
(2021)
Първи автор

Beta-Lactoglobulin (LGB) Allele Frequencies and Genotypes in Brown Cattle and their Association with Milk Composition and Coagulation Properties
A 2302
Каталог "Статии" | Списание
Beta-Lactoglobulin (LGB) Allele Frequencies and Genotypes in Brown Cattle and their Association with Milk Composition and Coagulation Properties
(2021)
Първи автор

Quantitative and Qualitative Characteristics and Urea Content in The Milk of Brown Cows
A 2302
Каталог "Статии" | Списание
Quantitative and Qualitative Characteristics and Urea Content in The Milk of Brown Cows
(2021)
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Evaluation of Antibiotic Susceptibility of Enterococcus ssp. Strains from Artisanal Raw Sheep Milk Cheese by Disc Diffusion
A 2302
Каталог "Статии" | Списание
Evaluation of Antibiotic Susceptibility of Enterococcus ssp. Strains from Artisanal Raw Sheep Milk Cheese by Disc Diffusion
(2021)
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Receiving of Protein Hydrolysates from Cow's Milk by Enzymatic Treatment
A 2302
Каталог "Статии" | Списание
Receiving of Protein Hydrolysates from Cow's Milk by Enzymatic Treatment
(2021)
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Evaluation of the Quality in Buffalo Milk and Change at Physicochemical Parameters by the Yoghurt Production
A 2302
Каталог "Статии" | Списание
Evaluation of the Quality in Buffalo Milk and Change at Physicochemical Parameters by the Yoghurt Production
(2021)
Първи автор

Comparative Evaluation of Milk Productivity and the Reproductive Qualities of Cows with Vestigial Udder and their Peer with Normal Udders
A 2302
Каталог "Статии" | Списание
Comparative Evaluation of Milk Productivity and the Reproductive Qualities of Cows with Vestigial Udder and their Peer with Normal Udders
(2021)
Първи автор

Comparative Analysis of Fatty Acids Contents of Sheep Milk from Karakachan Breed and Tulum Cheese
A 2302
Каталог "Статии" | Списание
Comparative Analysis of Fatty Acids Contents of Sheep Milk from Karakachan Breed and Tulum Cheese
(2021)
Първи автор

Content of biological active and anticancerogenic substances in the fat fraction of eweТs milk and dairy products and their consumption in humans
A 2280
Каталог "Статии" | Списание
Content of biological active and anticancerogenic substances in the fat fraction of eweТs milk and dairy products and their consumption in humans
(2020)
Първи автор