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Намерени са 1265 резултата.
Б 2063
Каталог "Периодика" | Списание
FTR. FOOD trade review
The monthly journal for food manifactures processors and packers

Б 1543
Каталог "Периодика" | Списание
JOURNAL of food protection
An International journal concerned with an adequate food suplly that is safe, wholesome, nutritions, and palatable

9020
Каталог "Книги" | Книги
The Accelerated freeze-drying /AFD/ method of food presevation
A Report Res. Establ. a. Exp. Factory of the Min. of Agric. Fish. a. Food, Aberdeen, Scotland, 1955-1960 (1961)

Б 1325
Каталог "Периодика" | Списание
AGRICULTURAL and food science in Finland
Agricultural economics, agricultural technology, animal science, environmental science, food sc...

Б 966
Каталог "Периодика" | Списание
FOOD technology
A Publication of the Institute of Food Technology

ИККХ /Институт по ко
Каталог "Периодика" | Списание
FOOD technology
A Publication of the Institute of Food Technology

26112
Каталог "Книги" | Книги
Elimination of harmful organisms from food and feed by irradiation
Report of a Panel on elimination of harmful organisms from food and feed by irradiation organized by the joint FAO/IAEA division of Atomic Energy in food and agriculture and held in Zeist, the Netherlands, 12-16 june 1967 (1968)

28950
Каталог "Книги" | Книги
Enzymological aspects of food irradiation
Proceedings of a Panel on enzymological aspects of the application of ionizing radiation to food preservation organized by the joint FAO/IAEA division of Atomic Energy in food and agriculture and held in Vienna, 8-12 April 1968 (1969)

39005
Каталог "Книги" | Книги
Factors influencing the economical application of food irradiation
Proc. of a panel on the technological factors involved in the economical application of food irradiation organized by the joint FAO/IAEA division of Atomic Energy in Food and Agriculture and held in Vienna, Austria 14-18 June 1971 (1973)

43634
Каталог "Книги" | Книги
Food for all in a sustainable world
The IIASA food and agriculture program. Summarizing presentations at the IIASA food and agriculture program, Status Report Conference, February 1981 (1981)
Ed. ikh

20
Каталог "Книги" | Книги
Food for all in a sustainable world
The IIASA food and agriculture program. Summarizing presentations at the IIASA food and agriculture program status report Conference, February 1981 (1981)
Kirit Rabar

40294
Каталог "Книги" | Книги
Food preservation by irradiation
Proc. of an Internat. symposium on food preservation by irradiation jointly organized by the IAEA, the Food and Agr. Organization of the United Nations and the World Health Organization and held in Wageningen, 21-25 November 1977 : In tw (1987)
Vol. 1

40294
Каталог "Книги" | Книги
Food preservation by irradiation
Proc. of an Internat. symposium on food preservation by irradiation jointly organized by the IAEA, the Food and Agr. Organization of the United Nations and the World Health Organization and held in Wageningen, 21-25 November 1977 : In tw (1987)
Vol. 2

54106
Каталог "Книги" | Книги
EURO food tox II
Proceedings of interdisciplinary conference on natural toxicants in food, 15-18 October 1986, Zurich (1986)
R. Battaglia

51091
Каталог "Книги" | Книги
Automatic control and optimisation of food processes
Proc. of the Internat. Symp. on the automatic control and optimisation of food processes (ACOFOP) (1988)
M. Renard

37115
Каталог "Книги" | Книги
A right to food. A selection from speeches
(1976)
Addeke Boerma

50827
Каталог "Книги"
Computer applications in food production and agricultural engineering
Proc. of the 2. IFIP TC 5 Working Conference on food production and agr. engineering New Delhi, India, 19-22 March 1984 (1985)
A. Balasubrahmanian

35395
Каталог "Книги" | Книги
Effects of agricultural production on nitrates in food and water with particular reference to isotope studies
Proceedings and report of a panel of experts organized by the joint FAO/IAEA division of Atomic Energy in Food and Agriculture and held in Vienna, 4-8 June 1973 (1973)

10967
Каталог "Книги" | Книги
Europe's future food and agriculture
A comparison of models for projecting food consumption and agricultural production in Western European countries, to 1972 and 1975 (1971)
A. McFarquhar