Селскостопанска академия

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Автор да съдържа Y. Todorov
Soft computing applications in food technology
Каталог "Статии" | Списание
Soft computing applications in food technology
(2013)
Y. Todorov; I. Nacheva; P. Metodieva; M. Doneva; Tsv. Tsvetkov

Prolongation of the storage and quality preservation of potato semi-finished foods by specific technological treatment
Каталог "Статии" | Списание
Prolongation of the storage and quality preservation of potato semi-finished foods by specific technological treatment
(2015)
D. Miteva; K. Dimov; I. Nacheva; Y. Todorov; M. Doneva; P. Metodieva; Tsv. Tsvetkov

Innovative Technologies for Creation of Probiotic Foods
Каталог "Статии" | Списание
Innovative Technologies for Creation of Probiotic Foods
(2014)
I. Nacheva; M. Doneva; Y. Todorov; P. Metodieva; D. Miteva; K. Dimov; Tsv. Tsvetkov

Modern Technological Approaches for Ensuring of Harmless and Quality Fruits
Каталог "Статии" | Списание
Modern Technological Approaches for Ensuring of Harmless and Quality Fruits
(2014)
D. Miteva; K. Dimov; I. Nacheva; Y. Todorov; M. Doneva; P. Metodieva; Tsv. Tsvetkov

Application of Cryobiotechnologies for Development of Lyophilized Polyenzyme Complexes
Каталог "Статии" | Списание
Application of Cryobiotechnologies for Development of Lyophilized Polyenzyme Complexes
(2014)
M. Doneva; I. Nacheva; P. Metodieva; Y. Todorov; D. Miteva; L. Georgieva; Tsv. Tsvetkov

Modern high technology solutions for quality and long-term vegetable preservation
Каталог "Статии" | Списание
Modern high technology solutions for quality and long-term vegetable preservation
(2012)
I. Nacheva; D. Miteva; Y. Todorov; K. Loginovska; Tsv. Tsvetkov

History, achievements and trends in breeding of vegetable crops and potatoes
Каталог "Статии" | Списание
History, achievements and trends in breeding of vegetable crops and potatoes
(2005)
Y. Todorov