Разширено търсене
Ключова дума да съдържа anthocyanins
A 2280
Каталог "Статии" | Списание
Content of total phenolic compounds, anthocyanins and spectral characteristics of Gamza red wines depending on the alcoholic fermentation conditions
(2023)
Tatyana Yoncheva; Georgi Kostov; Hristo Spasov
Каталог "Статии" | Списание
Study of tolerance to tomato spotted wilt virus in tomato genotypes with anthocyanins content
(2017)
Bistra Dikova; Elena Balacheva; Bistra Atanassova
A 2280
Каталог "Статии" | Списание
Phenolic compounds and antioxidant activity of seven Bulgarian cultivars sweet cherry (Prunus avium L.)
(2023)
A 2280
Каталог "Статии" | Списание
Assessment of drought tolerance of eight varieties of common winter wheat a comparative study
(2022)
Zlatina Uhr; Anelia Dobrikova; Preslava Borisova;
Ekaterina Yotsova;
Evgeny Dimitrov;
Radoslav Chipilsky;
Antoaneta Popova
и др.
A 2302
Каталог "Статии" | Списание
A New Type of Edible Food Packaging Based on Composite Biopolymer Material with Included Chokeberry Extract
(2022)
Svetla Dyankova; Ayten Solak; Iliana Nacheva;
Maria Doneva
и др.
Каталог "Статии" | Списание
Effect of timing of basal leaf removal on yield components and grape quality of grapevine cvs Cabernet Sauvignon and Prokupac ( Vitis vinifera L. )
(2013)
Z. Beslic; S. Todic; S. Matijasevic
Каталог "Статии" | Списание
Influence of home-scale freezing and storage on antioxidant properties and color quality of different garden fruits
(2010)
M. Poiana; D. Moigradean; E. Alexa