Разширено търсене
Ключова дума да съдържа meat products
A 2302
Каталог "Статии" | Списание
Influence of Inulin and Oat Flours as Pork Fat Replacers on Texture Parameters of Emulsified Meat Products
(2021)
Maria Momchilova; Gabor Zsivanovits; Todorka Petrova
Каталог "Статии" | Списание
Plant extracts as natural antioxidants in meat processing
(2019)
Branislav Sojic; Vladimir Tomovic; Natalija Dzinic;
Marija Jokanovic;
Predrag Ikonic;
Snezana Skaljac;
Branimir Pavlic
и др.
A 2302
Каталог "Статии" | Списание
Quality Characteristics of Cooked Poultry Meatballs with Addition of Cricket Powder (Acheta Domestica)
(2022)
Nikolay Kolev; Desislava Vlahova-Vangelova; Desislav Balev;
Dilyana Gradinaska;
Stefan Dragoev
и др.
A 2302
Каталог "Статии" | Списание
Changes in the Colour and Sensory Characteristics of Reformulated Cooked Sausages with Chia, Milk Thistle (Silybum marianum) and Pumpkin Seed Oils during Storage
(2022)
Maria Momchilova; Dilyana Gradinarska-Ivanova; Dinko Yordanov