Селскостопанска академия

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Намерени са 3 резултата.

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Ключова дума да съдържа papain
The effect of length of soaking in papain on meat water content, pH and tenderness of culled layer hens
Каталог "Статии" | Списание
The effect of length of soaking in papain on meat water content, pH and tenderness of culled layer hens
(2014)
Hendronoto Lengkey; Dani Garnida; Lilies Suryaningsih

Investigation on the Influence of Enzyme Treatment Parameters on Yield and Degree of Hydrolysis of Proteins from Pumpkin Meal
A 2302
Каталог "Статии" | Списание
Investigation on the Influence of Enzyme Treatment Parameters on Yield and Degree of Hydrolysis of Proteins from Pumpkin Meal
(2024)
Svetla Dyankova; Maria Doneva; Kamelia Loginovska; Nikolai Dimitrov; Daniela Miteva

Obtaining Protein Hydrolysates from Hemp Meal
A 2302
Каталог "Статии" | Списание
Obtaining Protein Hydrolysates from Hemp Meal
(2024)
Maria Doneva; Svetla Dyankova; Kamelia Loginovska; Petya Metodieva; Iliana Nacheva