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Каталог "Статии" | Списание
Correlations between sensory traits of boiled potatoes
(2015)
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Каталог "Статии" | Списание
Improvement of the chilled salmon sensory quality by pulverisation with natural dihydroquercetin solutions
(2009)
G. Ivanov; D. Balev; H. Nikolov;
S. Dragoev
и др.
Каталог "Статии" | Списание
Potato breeding lines suitable for production of frozen french fries
Y. Gegov, G. Pevicharova, E. Nacheva, V. Slavchev
(2007)
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A 2302
Каталог "Статии" | Списание
Minimal Processed Apple Cubes with Edible Coating
(2021)
Maria Momchilova; Stoil Zhelyazkov; Gabor Zsivanovits
Каталог "Статии" | Списание
Effects of capsule materials on the textural and sensory characteristics of Kashar cheese ripened with encapsulated lipase and protease
(2017)
Musa Akin; Guler-Akin ; Mutlu B.
Каталог "Статии" | Списание
Копнеж F1 - нов български сорт домати за свежа консумация и промишлена преработка
(2015)
Даниела Ганева; Галина Певичарова