Разширено търсене
Ключова дума да съдържа sensory quality
A 2302
Каталог "Статии" | Списание
Changes in the Colour and Sensory Characteristics of Reformulated Cooked Sausages with Chia, Milk Thistle (Silybum marianum) and Pumpkin Seed Oils during Storage
(2022)
Maria Momchilova; Dilyana Gradinarska-Ivanova; Dinko Yordanov
Б 2465
Каталог "Статии" | Списание
Quality assessment of commercial Bulgarian brined cheese, purchased in the commercial network
(2023)
D. Buhalova; Kr. Nikolova; Il. Milkova-Tomova;
I. Alexieva;
A. Gerasimova;
G. Gentscheva;
P. Dimitrova
и др.
A 2302
A 2302
Каталог "Статии" | Списание
The Quality and Safety of Marinated Guinea Fowl Eggs at Different Storage Periods
(2021)
Rumyana Ivanova; Desislava Vlahova-Vangelova; Matina Nikolova;
Desislav Balev
и др.
Каталог "Статии" | Списание
Improvement of the chilled salmon sensory quality by pulverisation with natural dihydroquercetin solutions
(2009)
G. Ivanov; D. Balev; H. Nikolov;
S. Dragoev
и др.