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Намерени са 1247 резултата.
Biochemical aspects of new protein food
10
Каталог "Книги" | Книги
Biochemical aspects of new protein food
(1978)
Ed.

Food processing and nutrition
39
Каталог "Книги" | Книги
Food processing and nutrition
(1978)
Съавт.

Biotechnology, agriculture and food
52482
Каталог "Книги" | Книги
Biotechnology, agriculture and food
(1992)

Food science
39
Каталог "Книги" | Книги
Food science
(1977)
Първи автор

Food science
39
Каталог "Книги" | Книги
Food science
(1972)
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Light and food and beverage industries in Bulgaria
34682
Каталог "Книги" | Книги
Light and food and beverage industries in Bulgaria
[Очерк] (1974)
Съавт.

Food texture and viscosity
39
Каталог "Книги"
Food texture and viscosity
Concept and measurement (1982)
Първи автор

Animal foods in European food supply
Пр 2020
Каталог "Книги"
Animal foods in European food supply
(1983)
Първи автор

The physiology and biochemistry of muscle as a food. Proceedings of an International Symposium sponsored by the Univ. of Wisconsin
10
Каталог "Книги" | Книги
The physiology and biochemistry of muscle as a food. Proceedings of an International Symposium sponsored by the Univ. of Wisconsin
(1966)
Първи автор

Energy efficiency in food processing, marketing and distribution in the Southeast
Пр 1637
Каталог "Книги"
Energy efficiency in food processing, marketing and distribution in the Southeast
(1981)
Първи автор

A Comparison of financial operating data of affilited food wholesalers
Пр 685
Каталог "Книги"
A Comparison of financial operating data of affilited food wholesalers
(1966)
Първи автор

An Approach to food / population planning
II 3909
Каталог "Книги" | Книги
An Approach to food / population planning
(1977)
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Selection of technology for food processing in developing countries
48488
Каталог "Книги" | Книги
Selection of technology for food processing in developing countries
(1983)
Първи автор

Dictionary of nutrition and food technology
я2/СА3/В43
Каталог "Книги" | Книги
Dictionary of nutrition and food technology
(1982)
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Statistical methods for food and agriculture
14
Каталог "Книги" | Книги
Statistical methods for food and agriculture
(1982)
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Indicators of viruses in water and food
4
Каталог "Книги" | Книги
Indicators of viruses in water and food
(1978)
Ed. by

Food handbook
ДВ 94
Каталог "Книги"
Food handbook
(1990)
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Food and beverage mycology
39
Каталог "Книги" | Книги
Food and beverage mycology
(1979)
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Plants, food, and people
43010
Каталог "Книги" | Книги
Plants, food, and people
(1977)
Първи автор

Challenges to contemporary dairy analytical techniques: Proceedings of a Seminar organised by the Food chemistry group of the Royal society of chemistry in association with the International dairy federation, the Federation of European c chemistry (F
46932
Каталог "Книги"
Challenges to contemporary dairy analytical techniques: Proceedings of a Seminar organised by the Food chemistry group of the Royal society of chemistry in association with the International dairy federation, the Federation of European c chemistry (F
Univ. of Reading. England, March 28th-30th, 1984 (1984)