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Намерени са 622 резултата.
PRODUCTION and utilization of ewe and goat milk
53606
Каталог "Книги" | Книги
PRODUCTION and utilization of ewe and goat milk
Proceedings of the IDF/Greek National Committee of IDF/CIRVAL Seminar held in Grete (Greece) 19-21 October 1995_ (1995)

RESIDUES and contaminants in milk products
53690
Каталог "Книги" | Книги
RESIDUES and contaminants in milk products
Monograph (1997)

The fluid-milk industry
39
Каталог "Книги" | Книги
The fluid-milk industry
(1971)
James Henderson

Heat-induced changes in milk
Пр II 775
Каталог "Книги" | Книги
Heat-induced changes in milk
(1989)
P. Fox

Statistical methods for estimation of fat and protein content in herd milk
Пр 2020
Каталог "Книги"
Statistical methods for estimation of fat and protein content in herd milk
(1983)
Are Aastveit; Emil Spjotvoll

Goat's milk as a medium for the maintenance of yoghurt starter and single strain starters
Пр 2020
Каталог "Книги"
Goat's milk as a medium for the maintenance of yoghurt starter and single strain starters
(1982)
Roger Abrahamsen; Gerd Svensen; Gerd Tufto; и др.

Advances in the microbiology and biochemistry of cheese and fermented milk
50829
Каталог "Книги" | Книги
Advances in the microbiology and biochemistry of cheese and fermented milk
(1984)
F. Davies

Anaerobic treatment of dairy effluents ; Culture media for detection and enumeration of bifidobacteria in formented milk products ; Guidelines for sampling equipment and data
Пр II 775
Каталог "Книги"
Anaerobic treatment of dairy effluents ; Culture media for detection and enumeration of bifidobacteria in formented milk products ; Guidelines for sampling equipment and data
(1990)

An analysis of milk receiving practices
14
Каталог "Книги"
An analysis of milk receiving practices
(1983)
Bruce Anderson; William Schiek

Comparison of the economics of Chedar cheese manufacture by conventional and milk fractionation (concentration technologies)
14
Каталог "Книги"
Comparison of the economics of Chedar cheese manufacture by conventional and milk fractionation (concentration technologies)
(1992)
Richard Aplin; David Barbano; Susan Hurst

Comparison of the economics of Chedar cheese manufacture by conventional and milk fractionation (concentration technologies)
14
Каталог "Книги"
Comparison of the economics of Chedar cheese manufacture by conventional and milk fractionation (concentration technologies)
Appendix (1992)
Richard Aplin; David Barbano; Susan Hurst

A milk production model for Wisconsin and Minnesota
Пр II 48
Каталог "Книги"
A milk production model for Wisconsin and Minnesota
(1977)
A. Alcbusan; G. Elterich

Artificial rearing of young lambs. Feeder systems. Management. Milk-replacer formulas
Пр 1395
Каталог "Книги"
Artificial rearing of young lambs. Feeder systems. Management. Milk-replacer formulas
(1973)
A. etc.

UHT treatment of milk-based products
Пр 1472
Каталог "Книги"
UHT treatment of milk-based products
(1976)
T. Ashton

Supply responses in milk production in the Cabot - Marshfield Area Vermont
Пр 1196
Каталог "Книги"
Supply responses in milk production in the Cabot - Marshfield Area Vermont
(1940)
R. Allen; E. Mighell; Erling Hole; и др.

Bacteriological quality of cooled bulk milk
Пр 1472
Каталог "Книги"
Bacteriological quality of cooled bulk milk
(1974)
P. etc.

An analysis of dealers' sales of milk and cream in the New York market 1933-38
Пр 953
Каталог "Книги"
An analysis of dealers' sales of milk and cream in the New York market 1933-38
(1940)
Charles Blanford

Household inventory and use of selected milk forms in two New York state communities
Пр 953
Каталог "Книги"
Household inventory and use of selected milk forms in two New York state communities
(1960)
Gwen mers

Factors affecting costs of producing milk in Georgia
Пр 1637
Каталог "Книги"
Factors affecting costs of producing milk in Georgia
(1979)
D. Carley

Factors related to milk production affecting CCC purchases
Пр II 556
Каталог "Книги"
Factors related to milk production affecting CCC purchases
(1979)
D. Carley