Селскостопанска академия

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Намерени са 507 резултата.
39
Каталог "Книги" | Книги
The fluid-milk industry
(1971)
James Henderson

Пр II 775
Каталог "Книги" | Книги
Heat-induced changes in milk
(1989)
P. Fox

Пр 2020
Каталог "Книги"
Statistical methods for estimation of fat and protein content in herd milk
(1983)
Are Aastveit; Emil Spjotvoll

Пр 2020
Каталог "Книги"
Goat's milk as a medium for the maintenance of yoghurt starter and single strain starters
(1982)
Roger Abrahamsen; Gerd Svensen; Gerd Tufto; и др.

50829
Каталог "Книги" | Книги
Advances in the microbiology and biochemistry of cheese and fermented milk
(1984)
F. Davies

14
Каталог "Книги"
An analysis of milk receiving practices
(1983)
Bruce Anderson; William Schiek

14
Каталог "Книги"
Comparison of the economics of Chedar cheese manufacture by conventional and milk fractionation (concentration technologies)
Appendix (1992)
Richard Aplin; David Barbano; Susan Hurst

Пр II 48
Каталог "Книги"
A milk production model for Wisconsin and Minnesota
(1977)
A. Alcbusan; G. Elterich

Пр 1472
Каталог "Книги"
UHT treatment of milk-based products
(1976)
T. Ashton

Пр 1196
Каталог "Книги"
Supply responses in milk production in the Cabot - Marshfield Area Vermont
(1940)
R. Allen; E. Mighell; Erling Hole; и др.

Пр 1472
Каталог "Книги"
Bacteriological quality of cooled bulk milk
(1974)
P. etc.

Пр 953
Пр 1637
Каталог "Книги"
Factors affecting costs of producing milk in Georgia
(1979)
D. Carley

Пр II 556
Каталог "Книги"
Factors related to milk production affecting CCC purchases
(1979)
D. Carley

Пр 1637
52206
Каталог "Книги" | Книги
Detection of inhibitory substances in milk
(1991)
Ase Carlsson