Селскостопанска академия

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Намерени са 68 резултата.
Каталог "Статии" | Списание
Evaluation of chemical composition of raw and processed tropical sickle pod (Senna obtusifolia) seed meal
(2017)
C. Augustine; I. Kwari; J. . Igwebuike; S. Adamu

Каталог "Статии" | Списание
Factors that influence high bacterial count in raw cow milk
(2010)
L. Angelovski; P. Sekulovski; D. Jankuloski; M. Ratkova; S. Kostova; M. Prodanov

Каталог "Статии" | Списание
Ammonia losses from the land application of raw pig slurry and solid and liquid fractions generated from its mechanical separation
(2009)
Paolo Balsari; Elio Dinuccio; Fabricio Gioelli; Eliana Santoro

Д10969
Каталог "Дисертации" | Дисетации
Quality control of raw cows' milk by headspace analisys
A new approach to mastitis diagnosis (2009)
Kasper Hettinga

Д10971
Каталог "Дисертации" | Дисетации
Experimental Reduction of Salmonella in Raw Chicken Breasts
(2009)
Duangporn Pichpol

53223
Каталог "Книги" | Книги
The SIGNIFICANCE of pathogenic microorganisms in raw milk
(1994)

-/637. 6:311(058)/W8
Каталог "Книги" | Книги
WORLD statistical compendium for raw hides and skins, leater and leather footwear
1974-1992 (1994)

Пр 881
Каталог "Книги"
Composition of foods. Raw. Processed. Prepared
(1963)
Bernice Watt; et al.

Пр II 310
Каталог "Книги"
Composition of foods. Fats and oils. Raw. Processed. Prepared
(1979)
James Reeves

Пр II 310
Каталог "Книги"
Composition of foods. Sausages and luncheon meats. Raw. Processed. Prepared
(1980)
Martha Richardson

Пр II 775