Селскостопанска академия

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Намерени са 274 резултата.
A 2302
Каталог "Статии" | Списание
Study on Physicochemical and Colour Parameters of Blackcurrant Fruits of Titania, Lisil and Ben Lomond Cultivars
(2022)
Petya Ivanova; Diyan Georgiev; Maria Georgieva; Denitsa Hristova

A 2302
Каталог "Статии" | Списание
Content of Biologically Active Compounds in Leaves of Raspberry Cultivar Samodiva and a Candidate Cultivar Magdalena
(2022)
Stanislava Atanasova; Maria Georgieva; Diyan Georgiev

A 2302
Каталог "Статии" | Списание
Application of Natural Biologically Active Components in Quality of Cryoprotectants in Lyophilization of kefir
(2022)
Kamelia Loginovska; Petya Metodieva; Maria Doneva; Iliana Nacheva

A 2302
Каталог "Статии" | Списание
Comparative Analysis by Biochemical Indicators of Whey-Based Lactic Acid Products
(2022)
Petya Metodieva; Maria Doneva; Nikolay Solakov; Svetla Dyankova; Iliana Nacheva; Kamelia Loginovska

A 2302
Каталог "Статии" | Списание
Study on Colour Characteristics of Blackcurrant Fruits Depending on Cultivar and Agrotechnics
(2022)
Petya Ivanova; Diyan Georgiev; Maria Georgieva; Denitsa Hristova

A 2302
Каталог "Статии" | Списание
Comparing the Anesthetic Effect of Lemongrass and Lavender Essential Oil on Bighead Carp (Hypophthalmichthys Nobilis, Richardson, 1845) Stocking Material
(2022)
Vasilka Krasteva; Maria Yankova; Angelina Ivanova

A 2302
Каталог "Статии" | Списание
Effect of Natural Cryoprotective Agents on the Survival of Lactobacillus Plantarum and Lactobacillus Gasseri in Lyophilized Bioactive Products
(2022)
Kamelia Loginovska; Maria Doneva; Nadya Ninova-Nikolova; Iliana Nacheva; Petya Metodieva

A 2302
Каталог "Статии" | Списание
Effect of the Inclusion of Emulsions of Vegetable Oils and Quinoa Flour on the Physicochemical Properties and Antioxidant Capacity of Cooked Sausages
(2022)
Maria Momchilova; Dilyana Gradinarska-Ivanova

A 2302
Каталог "Статии" | Списание
Chia Gel Usage as an Egg Replacer in the Conventional Cake Recipe
(2022)
Dida Iserliyska; Gabor Zsivanovits; Maria Marudova

A 2302
Каталог "Статии" | Списание
Changes in the Colour and Sensory Characteristics of Reformulated Cooked Sausages with Chia, Milk Thistle (Silybum marianum) and Pumpkin Seed Oils during Storage
(2022)
Maria Momchilova; Dilyana Gradinarska-Ivanova; Dinko Yordanov

A 2302
Каталог "Статии" | Списание
Change in Chitinase Activity in Different Methods of Separation of the Culture Medium
(2022)
Alexandar Valchkov; Zlati Markov; Kamelia Loginovska; Nikolay Solakov; Maria Doneva

A 2302
Каталог "Статии" | Списание
Influence of Different Irrigation Scheduling and Mineral Fertilization on Yield Tomato Determinant Sort Nikolina F1 in the Republic of Bulgaria
(2022)
Vesela Petrova-Branicheva; Maria Ivanova

A 2302
Каталог "Статии" | Списание
A New Type of Edible Food Packaging Based on Composite Biopolymer Material with Included Chokeberry Extract
(2022)
Svetla Dyankova; Ayten Solak; Iliana Nacheva; Maria Doneva

А 374
Каталог "Статии" | Списание
Experimental growing of Bulgarian oriental tobacco varieties in the Republic of Vietnam
(2021)
Hristo Bozukov; Maria Kasheva; Yovcho Kochev

А 374
Каталог "Статии" | Списание
Chemical composition of oriental tobacco of the Basmi variety group upon organic production
(2021)
Maria Kasheva; Hristo Bozukov; Margarita Docheva; Yovcho Kochev; Desislava Kirkova

Б 1098
Каталог "Статии" | Списание
Intensive rearing of European catfish larvae (Silurus glanis L.) at different stocking densities and their effect on fish production parameters
(2021)
Vasilka Krasteva; Maria Yankova; Tania Hubenova

Б 1098
Каталог "Статии" | Списание
Anesthetic effect of rosemary essential oil (Rosmarinus officinalis L.) and its use for transport of common carp (Cyprinus carpio L.) stocking material
(2021)
Vasilka Krasteva; Maria Yankova; Angelina Ivanova

A 2280
Каталог "Статии" | Списание
Chemical and technological characteristics of large leaf tobacco Virginia 0842
(2021)
Maria Kasheva; Hristo Bozukov; Yovcho Kochev

A 2280