Селскостопанска академия

Къде желаете да търсите

Какво желаете да търсите

Търсене в

Подредба

Намерени са 160 резултата. Да не би да имахте предвид acid?
Utilization of amino acids from protein. Manual of procedures
Пр 1609
Каталог "Книги"
Utilization of amino acids from protein. Manual of procedures
(1968)
Herman Haas

Anaerobic digestion of free volatile fatty acids in soils below waste tips
Пр 450
Каталог "Книги" | Книги
Anaerobic digestion of free volatile fatty acids in soils below waste tips
(1982)
J. Hoeks; R. Borst

Photochemistry of proteins and nucleic acids
19979
Каталог "Книги" | Книги
Photochemistry of proteins and nucleic acids
(1964)
Arthur McLaren; D. Shugar

In vitro Studies of Ion Transport in Sheep Omasum
Д/10672
Каталог "Дисертации" | Дисертации
In vitro Studies of Ion Transport in Sheep Omasum
Interaction between Na, Cl and Short Chain Fatty Acids (2005)
Osama Ali

Enzwme inhibitors as substrates
2
Каталог "Книги" | Книги
Enzwme inhibitors as substrates
Interactions of esterases with esters of organophosphorus and carbamic acids (1972)
W. Aldridge; E. Reiner; Elsa Reiner

Forages for growing pigs
Д9266
Каталог "Дисертации" | Дисертации
Forages for growing pigs
Ileal digestibility and net absorption of amino acids (1999)
Mariona REVERTER

Национална конференция с международно участие на тема: „Биологични растениевъдство, животновъдство и храни”, [27-28 ноември 2014 г., Троян] [Електронен ресурс] : доклади, постери
56223
Каталог "Книги" | Книги
Национална конференция с международно участие на тема: „Биологични растениевъдство, животновъдство и храни”, [27-28 ноември 2014 г., Троян] [Електронен ресурс] : доклади, постери
(2014)

Чети онлайн

Nutritional value and antioxidant activity of sprouts from seeds of Carica papaya their benefits for broiler nutrition
A 2280
Каталог "Статии" | Списание
Nutritional value and antioxidant activity of sprouts from seeds of Carica papaya their benefits for broiler nutrition
(2024)
Wike Winarti; Turrini Yudiarti; Endang Widiastuti; и др.

Comparative Fatty Acid Analysis of Fermented Milks of Plant Origin
A 2302
Каталог "Статии" | Списание
Comparative Fatty Acid Analysis of Fermented Milks of Plant Origin
(2024)
Maria Doneva; Kamelia Loginovska; Alexandar Valchkov; и др.

Morpho-physiological characteristics, slaughter yield and meat quality of Paddlefish (Polyodon spathula, Walbaum 1792)
A 2280
Каталог "Статии" | Списание
Morpho-physiological characteristics, slaughter yield and meat quality of Paddlefish (Polyodon spathula, Walbaum 1792)
(2022)
Lyudmila Nikolova; Magdalena Stoyanova

Dietary effects of urea-molasses treated maize cob on growthperformance and rumen fermentation in West African Dwarf goats
Б 1098
Каталог "Статии" | Списание
Dietary effects of urea-molasses treated maize cob on growthperformance and rumen fermentation in West African Dwarf goats
(2026)
Abayomi Akinfemi; Babatunde Adebayo

Optimal time for preparing Amaranthus paniculatus L. herb
Каталог "Статии" | Списание
Optimal time for preparing Amaranthus paniculatus L. herb
(2025)
Lala Stepanyan; Tatevik Sargsyan; Samve Ghazaryan; и др.

Physicochemical and Fatty Acid Composition of Curd with the Addition of Linseed
A 2302
Каталог "Статии" | Списание
Physicochemical and Fatty Acid Composition of Curd with the Addition of Linseed
(2024)
Silviya Ivanova; Eli Kostadinova; Daniela Miteva

Acid-Thermal Coagulation, an Approach for the Utilization of Technical Egg White
A 2302
Каталог "Статии" | Списание
Acid-Thermal Coagulation, an Approach for the Utilization of Technical Egg White
(2024)
Plamen Saraliev; Nikolay Kolev

Effect of birth type on meat quality in Ile-de-France lambs
А 2280
Каталог "Статии" | Списание
Effect of birth type on meat quality in Ile-de-France lambs
(2024)
Evgeniya Achkakanova; Ivan Penchev; S. Georgieva

GWAS analysis of milk composition traits in Ayrshire cattle breed
А 2280
Каталог "Статии" | Списание
GWAS analysis of milk composition traits in Ayrshire cattle breed
(2024)
Artem Dysin; Marina Pozovnikova; Olga Tulinova; и др.

Improvement of fatty acid profile in breads supplemented with chestnut, pumpkin, and rosehip flours
A 2280
Каталог "Статии" | Списание
Improvement of fatty acid profile in breads supplemented with chestnut, pumpkin, and rosehip flours
(2023)
Petya Ivanova; Denka Zlateva; Rosen Chochkov; и др.

Influence of biostimulants and humic extracts treatment on the fatty acid profile of the spring oilseed rape variety
Б 2465
Каталог "Статии" | Списание
Influence of biostimulants and humic extracts treatment on the fatty acid profile of the spring oilseed rape variety
(2023)
I. Petrova; S. Ivanova; S. Stoyanova; и др.

Microalgae – Promising Renewable Biological Resources
A 2302
Каталог "Статии" | Списание
Microalgae – Promising Renewable Biological Resources
(2023)
Ivanina Vasileva; Liliana Gigova

Correlations between the Climatic Factors and the Fruit Chemical Composition of Plum (Prunus domestica L.)
A 2302
Каталог "Статии" | Списание
Correlations between the Climatic Factors and the Fruit Chemical Composition of Plum (Prunus domestica L.)
(2023)
Aneliya Zdravkova; Iliyana Krishkova