A 2302
Каталог "Статии" | Списание
Chemical Composition and Sensory Profile of Nectarine Fruits
(2022)
Sashka Savchovska; Vanya Akova
A 2302
Каталог "Статии" | Списание
A Comparative Study on Chemical Composition of Fresh and Dried Fruits Cacanska Rodna
(2022)
Olga Mitrovic; Branko Popovic; Ivana Glisic;
Aleksandra Koricanac;
Aleksandar Leposavic;
Darko Jevremovic;
Nemanja Miletic
и др.
A 2302
Каталог "Статии" | Списание
Chemical Weed Control in the Production of Pear Planting Material on the Vegetative Rootstock OHF 333
(2022)
Zarya Rankova; Miroslav Tityanov
A 2302
Каталог "Статии" | Списание
Biological Efficiency and Chemical Composition of Milk from Bulgarian Red Cattle and Bulgarian Black and White Cattle Breeds Raised in the Northeastern Bulgaria
(2022)
Tsvetan Markov; Tsvetelina Dimitrova
A 2302
Каталог "Статии" | Списание
Effect of Chemical Weed Control on the Content of Leaf Pigments and Mineral Nutrients in Intensive Sweet Cherry Production
(2022)
Irina Staneva; Zarya Rankova
A 2302
Каталог "Статии" | Списание
Chemical Composition and Energy Nutritional Value of Forage Crops under Mountain Conditions
(2022)
Magdalena Petkova; Tatyana Bozhanska; Biser Bozhanski;
Minko Iliev
и др.
A 2302
Каталог "Статии" | Списание
Technological and chemical parameters of triticale grain when applying vermicompost, mineral and foliar fertilization
(2022)
Stefka Stefanova-Dobreva; Angelina Muhova
А 374
Каталог "Статии" | Списание
Influence of treatments on the physical and chemical properties of the soil in the Dry-Steppe zone of the Lower Volga region
(2021)
Elena Seminchenko
A 1804
Каталог "Статии" | Списание
Physico-Chemical and Bacteriological Screening of Household Water Supplies in Selected Communities in Edo State, Nigeria
(2021)
Emmanuel Morka; Bernard Ejechi; Hilda Emmanuel-Akerele
Б 2465
Каталог "Статии" | Списание
Allele frequencies and genotypes of kappa casein (CSN3) and their association with chemical composition and coagulation properties of milk in Brown cattle
(2021)
T. Angelova; J. Krastanov; D. Yordanova
A 2280
Каталог "Статии" | Списание
Effect of mechanical and chemical scarifications of date palm seeds (Phoenix dactylifera L.) on in vitro germination
(2020)
Omar Zoubi
A 2280
Каталог "Статии" | Списание
Induce resistance against bacterial speck disease of tomato Pseudomonas syringae pv. tomato by the chemical inducer [beta]-aminobutyric acid
(2020)
Hamed др.
A 2280
Каталог "Статии" | Списание
Incidence of green peach aphid, Myzus persicae on Brassica crop and its chemical control in the field
(2020)
Rashid Khan; Muhammed Naveed
A 2280
Каталог "Статии" | Списание
EFFECT OF THE SEX SEPARATE AND STRAIGHT-RUN TYPE OF REARING ON THE PERFORMANCE, CARCASS AND MEAT CHEMICAL COMPOSITION IN FAST GROWING BROILERS
(2020)
Evgeni Petkov; Maya Ignatova; Teodora Popova
A 2280
Каталог "Статии" | Списание
QUALITY OF MEAT IN PUREBRED PIGS INVOLVED IN CROSSBREEDING SCHEMES. I. CHEMICAL COMPOSITION AND QUALITY CHARACTERISTICS OF M. LONGISSIMUS THORACIS
(2020)
Jivko Nakev; Teodora Popova
Каталог "Статии" | Списание
Action of activated waters on plants after adverse chemical effects, imitating acid rain
(2019)
Teodora Popova; Toshka Petrova; Metodi Petrichev;
Miglena Valyova
и др.
Каталог "Статии" | Списание
Basic chemical components, smoking and taste qualities of tobacco varieties grown in different regions of Bulgaria
(2019)
Maria Kasheva; Margarita Docheva; Yovcho Kochev
Каталог "Статии" | Списание
Study of weather conditions influence on the grapes quality and some technological practices on the chemical composition, aromatic profile and organoleptic characteristics of white wines
(2019)
Tatyana Yoncheva; Vanyo Haygarov; Dimitar Dimitrov
Каталог "Статии" | Списание
A comparative analysis of physico-chemical indicators and sensory characteristics of yogurt with added honey and bee pollen
(2018)
Zlatin Zlatev; Ira Taneva; Stanka Baycheva;
Mitko Petev
и др.
Каталог "Статии" | Списание
Physico-chemical and technological characteristics of Lacaune ewe's milk
(2018)
Dimitar Panayotov; Nikolina Naydenova; Gyurga Mihaylova;
Todor Iliev
и др.