Селскостопанска академия

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Намерени са 108 резултата.
Quality evaluation of dietary lipid of channel catfi sh ( Ictalurus punctatus ) from Bulgaria
Каталог "Статии" | Списание
Quality evaluation of dietary lipid of channel catfi sh ( Ictalurus punctatus ) from Bulgaria
(2015)
A. Merdzhanova; D. Dobreva; M. Stancheva

Национална конференция с международно участие на тема: „Биологични растениевъдство, животновъдство и храни”, [27-28 ноември 2014 г., Троян] [Електронен ресурс] : доклади, постери
56223
Каталог "Книги" | Книги
Национална конференция с международно участие на тема: „Биологични растениевъдство, животновъдство и храни”, [27-28 ноември 2014 г., Троян] [Електронен ресурс] : доклади, постери
(2014)

Чети онлайн

Influence of activated charcoal and different concentrations of vitamins on the androgenesis of tobacco from the Krumovgrad ecotype
А 374
Каталог "Статии" | Списание
Influence of activated charcoal and different concentrations of vitamins on the androgenesis of tobacco from the Krumovgrad ecotype
(2023)
Veselina Masheva; Velichka Apostolova

Effect of Apple Pomace Powder Addition on Nutritional and Functional Properties of Sponge Cakes
A 2302
Каталог "Статии" | Списание
Effect of Apple Pomace Powder Addition on Nutritional and Functional Properties of Sponge Cakes
(2021)
Zhivka Goranova

Effects of edible coating Ц SemperfreshЩ, ascorbic acid and whey protein treatment on certain microbiological, physical and chemical qualities of peeled bananas УMusa sapientumФ.
Каталог "Статии" | Списание
Effects of edible coating Ц SemperfreshЩ, ascorbic acid and whey protein treatment on certain microbiological, physical and chemical qualities of peeled bananas УMusa sapientumФ.
(2016)
S. Yurdugul

Effects of edible coating Ц SemperfreshЩ, ascorbic acid and whey protein treatment on certain microbiological, physical and chemical qualities of peeled bananas УMusa sapientumФ.
Каталог "Статии" | Списание
Effects of edible coating Ц SemperfreshЩ, ascorbic acid and whey protein treatment on certain microbiological, physical and chemical qualities of peeled bananas УMusa sapientumФ.
(2016)
Yurdugul ; S.

Comparison of chemical composition of selected cultivars of white, yellow and red onions
Каталог "Статии" | Списание
Comparison of chemical composition of selected cultivars of white, yellow and red onions
(2015)
Jurgiel-Malecka ; G. ; M. Gibczynska; и др.

Influence of home-scale freezing and storage on antioxidant properties and color quality of different garden fruits
Каталог "Статии" | Списание
Influence of home-scale freezing and storage on antioxidant properties and color quality of different garden fruits
(2010)
M. Poiana; D. Moigradean; E. Alexa