Разширено търсене
Автор да съдържа Aleksandr Lukin
Каталог "Статии"
Synergistic effect of application of enzyme preparation with bifidobacteria in protein hydrolysate manufacturing technology
(2018)
Aleksandr Lukin
Каталог "Статии" | Списание
Possibility of application of collagen preparation in egg white cream manufacturing technology
(2018)
Aleksandr Lukin
Каталог "Статии" | Списание
Investigation on the use of hemp flour in cookie production
(2017)
Aleksandr Lukin; Ksenia Bitiutskikh
Каталог "Статии" | Списание
Quality and nutritional value of pasta products with added ground chia seeds
(2017)
Natalia Naumova; Aleksandr Lukin; Vadim Erlikh