Разширено търсене
Автор да съдържа Galina Satchanska
A 1804
Каталог "Статии" | Списание
Food Control of Probiotic Lactobacillus delbruekii ssp. bulgaricus in Most Frequently Consumed Bulgarian Yogurts
(2024)
Galina Satchanska; Daphina Ilin; Ana Doycheva
A 1804
Каталог "Статии" | Списание
Microbial Quality of Regularly Consumed Imported and Local Bulgarian Cheeses of Upper Price Segment
(2024)
Galina Satchanska; Slavena Davidova; Margarita Tsenova;
Andrey Andreev
и др.
A 1804
Каталог "Статии" | Списание
Antimicrobial Susceptibility of Food-Borne Pathogens Isolated from Frequently Consumed Cheeses in Bulgaria
(2024)
Galina Satchanska; Slavena Davidova; Dayana Borisova
A 1804
Каталог "Статии" | Списание
Bacterial Diversity in Heavy Metal Poluted Soil Explored via 16S rRNA Gene Molecular-Genetic Analysis
(2023)
Galina Satchanska; Sonja Selenska-Pobell; Evgeny Golovinsky
A 1804
Каталог "Статии" | Списание
Antimicrobial Properties of Daily Consumed Bio Vegetables: Tomato, Chili Pepper, Parsley, Onion and Garlic
(2023)
Galina Satchanska; Petra Mladenova; Anna Doycheva;
Alexandra Gergova
и др.
A 1804
A 1804
Каталог "Статии" | Списание
Microbiological Safety of Commercial Pasteurized Apple and Orange Juices
(2019)
Galina Satchanska; Margarita Tsenova; Aleksandra Sasheva
A 1804
Каталог "Статии" | Списание
Microbiota of Fresh and Canned Green Table Olives and Antibiotic Resistance of Foodborne Pathogens
(2019)
Galina Satchanska; Margarita Tsenova; Rossitsa Vacheva-Dobrevska;
Violeta Dicheva
и др.
Каталог "Статии" | Списание
Antibacterial activity of polyfloral and honeydew organic honey
(2018)
Galina Satchanska; Galia Ivanova; Anna Doycheva
Каталог "Статии" | Списание
Lactobacilli count, morphology analysis and biochemical identification of lactic acid bacteria isolates from top yogurt brands
(2017)
Каталог "Статии" | Списание
Antibacterial activity of organically grown vegetables
(2015)
Alexander Tomov; Ana Doycheva; Petra Mladenova;
Galina Satchanska
и др.