Разширено търсене
Автор да съдържа Maria Momchilova
A 2302
Каталог "Статии" | Списание
Effect of the Inclusion of Plant Additives on the Structural and Mechanical Properties of Cooked Meat Sausages
(2023)
Maria Momchilova
A 2302
Каталог "Статии" | Списание
Effect of Tomato Powder and Quinoa Flour on the Shelf Life and Quality Characteristics of Cooked Sausages
(2023)
Maria Momchilova
A 2302
Каталог "Статии" | Списание
Effect of the Inclusion of Emulsions of Vegetable Oils and Quinoa Flour on the Physicochemical Properties and Antioxidant Capacity of Cooked Sausages
(2022)
Maria Momchilova; Dilyana Gradinarska-Ivanova
A 2302
Каталог "Статии" | Списание
Changes in the Colour and Sensory Characteristics of Reformulated Cooked Sausages with Chia, Milk Thistle (Silybum marianum) and Pumpkin Seed Oils during Storage
(2022)
Maria Momchilova; Dilyana Gradinarska-Ivanova; Dinko Yordanov
A 2302
Каталог "Статии" | Списание
Influence of Inulin and Oat Flours as Pork Fat Replacers on Texture Parameters of Emulsified Meat Products
(2021)
Maria Momchilova; Gabor Zsivanovits; Todorka Petrova
A 2302
Каталог "Статии" | Списание
Minimal Processed Apple Cubes with Edible Coating
(2021)
Maria Momchilova; Stoil Zhelyazkov; Gabor Zsivanovits