Селскостопанска академия

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Намерени са 13 резултата.

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Ключова дума да съдържа carcass quality
Meat production and internal organ development in young sheep slaughtered at 60 and 180 days
Б 1098
Каталог "Статии" | Списание
Meat production and internal organ development in young sheep slaughtered at 60 and 180 days
(2026)
Oleg Mashner

Quality Characteristics of Fattening Pig Carcasses
A 2302
Каталог "Статии" | Списание
Quality Characteristics of Fattening Pig Carcasses
(2021)
Jivko Nakev

Quality of beef from young bulls in extended fattening
Каталог "Статии" | Списание
Quality of beef from young bulls in extended fattening
(2016)
S. Aleksic; M. Petrovic; V. Pantelic; и др.

Contribution to the study of evaluation of the quality of pig carcasses according to method recommended by EU focusing on back fat thickness
Каталог "Статии"
Contribution to the study of evaluation of the quality of pig carcasses according to method recommended by EU focusing on back fat thickness
(2008)
Olga Kosovac; B. Zivkovic; S. Josipovic; и др.

The effect of industrial crossing on share of tissues in beef retail cuts
Каталог "Статии" | Списание
The effect of industrial crossing on share of tissues in beef retail cuts
(2008)
Dusica Andric; V. Bogdanovic; S. Aleksic; и др.

Growth performance, carcass characteristics and meat quality of broilers fed diets supplemented with some dry herbs
A 2280
Каталог "Статии" | Списание
Growth performance, carcass characteristics and meat quality of broilers fed diets supplemented with some dry herbs
(2023)
Pavlina Hristakieva; Magdalena Oblakova; Ivelina Ivanova; и др.

Effect of different levels of high-protein sunflower meal in compound feeds on broilers carcass characteristics and meat quality
A 2280
Каталог "Статии" | Списание
Effect of different levels of high-protein sunflower meal in compound feeds on broilers carcass characteristics and meat quality
(2022)
Ivan Penchev; Sashka Chobanova; Nikolay Karkelanov

Carcass Composition and Meat Quality in Castrated Male and Female East Balkan Pigs Reared under Traditional Technology
A 2302
Каталог "Статии" | Списание
Carcass Composition and Meat Quality in Castrated Male and Female East Balkan Pigs Reared under Traditional Technology
(2021)
Nadezhda Palova; Jivko Nakev; Teodora Popova

Аpplication of wheat dried distiller’s grains with soluble (wDDGS) as a feed ingredient for broilers alone or in combination with a probiotic
Б 1098
Каталог "Статии" | Списание
Аpplication of wheat dried distiller’s grains with soluble (wDDGS) as a feed ingredient for broilers alone or in combination with a probiotic
(2026)
Pavlina Hristakieva; Magdalena Oblakova; Nadya Mincheva; и др.

The effect of the crossing of Yellow Hungarian chicken breed with different commercial lines on meat production and meat quality
Каталог "Статии" | Списание
The effect of the crossing of Yellow Hungarian chicken breed with different commercial lines on meat production and meat quality
(2019)
Arpad др.

Effect of different selection criteria for litter size, growth performance and carcass traits improvement of the pigs in Serbia
Каталог "Статии" | Списание
Effect of different selection criteria for litter size, growth performance and carcass traits improvement of the pigs in Serbia
(2015)
V. Vidovic

Carcass composition and physicochemical characteristics of m. Longissimus dorsi and m. Semimembranosus in pigs crosses of Youna and Pietrain
Каталог "Статии" | Списание
Carcass composition and physicochemical characteristics of m. Longissimus dorsi and m. Semimembranosus in pigs crosses of Youna and Pietrain
(2015)
P. Marinova; M. Ignatova; J. Nakev; и др.

The effect of sire breed and sex of progeny on meatiness of pigs and methods of evaluation of carcass side quality
Каталог "Статии" | Списание
The effect of sire breed and sex of progeny on meatiness of pigs and methods of evaluation of carcass side quality
(2010)
M. Petrovic