Разширено търсене
Ключова дума да съдържа food safety
A 1804
Каталог "Статии" | Списание
Food Safety Culture Among Food Handlers in Slovenia
(2021)
Mojca Jevsnik; Sara Bobnar; Marija Sadl;
Peter Raspor
и др.
A 1804
Каталог "Статии" | Списание
The Human Factor as A Trigger of Food Safety Culture Within Food Networks: The Review
(2020)
Mojca Jevsnik; Peter Raspor
A 2341
Каталог "Статии" | Списание
Food Security of the Republic of Kazakhstan: Assessment of Public Satisfaction with Locally Produced Food
(2023)
Zhanar Yeszhanova; Nazym Zaitenova
A 2280
Каталог "Статии" | Списание
Consumers concern on food safety for domestic fresh tomato and its socio-economic factors in Albania-a multinomial regression approach
(2021)
Myslym Osmani; Mira Andoni; Arben Kambo
Б 2465
Каталог "Статии" | Списание
Food safety knowledge among farming households in Irepodun local government area, Kwara State, Nigeria
(2019)
A. Awoyemi; M. Ajiboy; G. Adesiji;
A. Kayode
и др.
Каталог "Статии" | Списание
Awareness about food safety and animal health standards Ц the case of dairy cattle in Albania
(2016)
G. Gjeci; Y. Bicoku; D. Imami
Б 2465
Каталог "Статии" | Списание
Occurrence of parasites, length-weight relationship and condition factor of Sarotherodon melanotheron (Ruppel, 1852) in Ilaje Local Government Area of Ondo State, Nigeria
(2022)
F. Amulejoye; A. Ajibare; A. Arosoye;
A. Adegeye
и др.
Б 2465
Каталог "Статии" | Списание
Microbiological load evaluation of white shrimp (Nematopalaemon hastatus Aurivillius, 1898) in the coastal waters of Ondo state, Nigeria
(2021)
A. Ajibare; O. Olawusi-Peters; K. Oyinlola
Каталог "Статии" | Списание
Monitoring of potato production and its forecast by 2020
(2019)
Vladimir Osipov; Tatiana Skryl
Каталог "Статии" | Списание
Фирмената документация в системата за управление. специфични изисквания в хранителната промишленост
(2014)
Софка Кацарова; Боряна Бръшлянова
Каталог "Статии" | Списание
Critical Control Points on the Production of Bulgarian White Brined Cheese
(2014)
Nikolina Naydenova
Каталог "Статии" | Списание
Yield and quality of parsley depend on water quality
(2014)
N. Dinev; I. Mitova
Каталог "Статии" | Списание
A model HACCP plan for small-scale manufacturing of tarhana (A traditional Turkish fermented food)
(2009)
N. Karagozlu; C. Karagozlu; B. Ergonul
A 2341
Каталог "Статии" | Списание
Strategic Directions of Ensuring Food Security of Ukraine in the Context of Economic Integration
(2022)
Anastasiia Mostova; Ruslan Kliuchnyk; Kateryna Remizantseva