Селскостопанска академия

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Намерени са 17 резултата.

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Ключова дума да съдържа wheat bread
A 2280
Каталог "Статии" | Списание
Mineral content of wheat bread enriched with chestnut and rosehip flour
(2024)
Denka Zlateva; Dana Stefanova; Rosen Chochkov; и др.

A 2302
Каталог "Статии" | Списание
Effect of Nettle Flour on the Mineral Composition of Wheat Bread
(2022)
Denka Zlateva; Dana Stefanova

Каталог "Статии" | Списание
Wheat bread functional purpose for prevention of cardiovascular diseases
(2014)

А 374
Каталог "Статии" | Списание
Performances of advanced bread wheat (Triticum aestivum L.) mutant lines for grain yield and some yield components
(2022)
Alpay Balkan; Damla Balaban Gocmen; Ismet Baser; и др.

A 2280
Каталог "Статии" | Списание
Disclosure of stress drivers traits related to reliability in normal, drought and heat prone settings in bread wheat advanced lines.
(2022)
M. Zulkiffal; J. Ahmed; M. Owais; и др.

Каталог "Статии" | Списание
Assessment of genetic polymorphism in durum and bread wheat accessions of Azerbaijan
(2018)
Elchin Hajiyev

Каталог "Статии" | Списание
Variation and stability of the advanced bread wheat (Triticum aestivum L.) genotypes under various environment conditions in Trakia region
(2019)
I. Ozturk; T. Kahraman; R. Avci; и др.

Б 2465
Каталог "Статии" | Списание
Assessment of bread wheat (Triticum aestivum L.) genotypes based on their agronomic characters and tolerance to biotic stress
(2019)
I. Ozturk; A. Sen; T. Kilic; и др.

Б 2465
Каталог "Статии" | Списание
Effect of genotype-environment interaction on some important quality parameters of common wheat (Triticum aestivum L.)
(2023)
N. Tsenov; T. Gubatov; I. Yanchev

A 2280
Каталог "Статии" | Списание
ON THE EFFECTIVENESS OF USING TOPINAMBUR POWDER IN THE RECIPE OF GRAIN BREAD
(2020)
Natalya Naumova; Ksenia Shtevyeva; Olga Burmistrova; и др.

Б 2465
Каталог "Статии" | Списание
Genotype x environment interaction analysis of Triticum aestivum L. for yield components
(2020)
I. Ozturk; K. Korkut