Разширено търсене
Ключова дума да съдържа whole grain
A 2302
Каталог "Статии" | Списание
Innovative Approaches for Obtaining Bread Based on Organic Whole Grain Flours with the Addition of Herbal Extracts
(2023)
Iliana Lazova-Borisova
A 2302
Каталог "Статии" | Списание
Mineral Composition in Bread Based on Organic Whole Grain Flours With the Addition of Extracts of Thyme, Lemon Balm and Oregano
(2023)
Iliana Lazova-Borisova
A 2302
Каталог "Статии" | Списание
Innovative Approaches for Obtaining Grain-Based Foods with the Addition of Plant Raw Materials with Biological Activity
(2024)
Iliana Lazova-Borisova; Ivan Kostov; Georgi Angelov;
Nikolay Dimitrov;
Daniela Miteva;
Dragomira Buhalova;
Dimitar Dimitrov
и др.
A 2302
Каталог "Статии" | Списание
Study the Composition and Quality of Flours Obtained from Different Types of Cereals
(2023)
Miroslav Hristov; Iliana Lazova-Borisova; Tsvetan Markov
A 2302
Каталог "Статии" | Списание
Alternative Possibilities for Using Spirulina Platensis to Obtain Bread Intended for Specific Health Needs
(2021)
Iliana Lazova-Borisova
A 2302
Каталог "Статии" | Списание
Technological Solutions for Obtaining Non-Traditional Biscuits Based on High-Protein Flours
(2021)
Iliana Lazova-Borisova
A 2302
Каталог "Статии" | Списание
Technological Solutions for the Production of Unconventional High-energy Breads with High Protein, Fiber, Fat and Mineral Content
(2020)
Iliana Lazova-Borisova
Каталог "Статии" | Списание
Effect of physical form of starter feed on intake, growth rate, behavior and health status of female dairy calves
(2015)
E. Yavuz; N. Todorov; G. Ganchev;
K. Nedelkov
и др.