Д8723
Каталог "Дисертации" | Дисетации
The oxidative stability of lipids in milk and milk powder in relation to some pro-and antioxidants
(1996)
Kristina GRANELLI
![Национална конференция с международно участие на тема: „Биологични растениевъдство, животновъдство и храни”, [27-28 ноември 2014 г., Троян] [Електронен ресурс] : доклади, постери](https://eclipse.agriacad.bg/storage/img/52/1006/T0156348.jpg?1775680157)
A 2302
Каталог "Статии" | Списание
Effect of the Inclusion of Plant Additives on the Structural and Mechanical Properties of Cooked Meat Sausages
(2023)
Maria Momchilova
A 2302
Каталог "Статии" | Списание
Changes in Oil-Holding Capacity of Almond Pastes and Effect of Added Cricket Flour on Color Parameters
(2023)
Milena Ruskova; Todorka Petrova; Zhivka Goranova;
Nikolay Penov;
Apostol Simitchiev;
Ventsislav Nenov
и др.
Б 2465
Каталог "Статии" | Списание
Lactobacillus acidophilus and Lactobacillus cereus-containing products do reduce soybean antinutritional factors
(2022)
M. Madibana; C. Fouche; J. Davids;
S. Mthembu;
M. Motubatse;
Z. Poni;
E. Thomas;
O. Nyengule;
R. Nemakhavhani
и др.
Каталог "Статии" | Списание
The use of composite mixtures in the production of biscuits
(2013)
A. Izembaeva; B. Muldabekova; A. Iztaev;
S. Zhienbaeva
и др.