Селскостопанска академия

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Намерени са 288 резултата.
The effect of two feeding systems for growing pigs on growth performance, carcass and meat quality = Влияние на две хранителни системи върху прирастта, кланичните и качествените показатели на месото от растящи прасета
Каталог "Статии"
The effect of two feeding systems for growing pigs on growth performance, carcass and meat quality = Влияние на две хранителни системи върху прирастта, кланичните и качествените показатели на месото от растящи прасета
(2001)
Bartkowiak Z.

The effect of probiotics on selected blood and meat parameters of broiler chickens = Как влияят пробиотиците?
Каталог "Статии"
The effect of probiotics on selected blood and meat parameters of broiler chickens = Как влияят пробиотиците?
(2001)

The application of biotechnology in the predicton, enhancement and control of meat quality = Приложение на биотехнологията при определянето и контрола на качеството на месото
Каталог "Статии"
The application of biotechnology in the predicton, enhancement and control of meat quality = Приложение на биотехнологията при определянето и контрола на качеството на месото
(2001)
Troy D.

Production and properties of microprotein as a meat alternative = Производство и свойства на микопротеини като алтернатива на месото
Каталог "Статии"
Production and properties of microprotein as a meat alternative = Производство и свойства на микопротеини като алтернатива на месото
(2001)

Goat meat booms in popularity in Australia = Интерес към козето месо в Австралия
Каталог "Статии"
Goat meat booms in popularity in Australia = Интерес към козето месо в Австралия
(2001)

Meat tenderization using ginger extract = За крехко птиче месо
Каталог "Статии"
Meat tenderization using ginger extract = За крехко птиче месо
(2001)
Menobralta S.

Tea catechins as meat antioxidants = Катехините от чая - антиоксиданти
Каталог "Статии"
Tea catechins as meat antioxidants = Катехините от чая - антиоксиданти
(2001)
Sheehan D.

Meat, poultry pries to increase modestly next year = Плавно увеличение на цените на месото и птиците
Каталог "Статии"
Meat, poultry pries to increase modestly next year = Плавно увеличение на цените на месото и птиците
(2001)

Poultry meat hygiene and inspection
DV612
Каталог "Книги" | Книги
Poultry meat hygiene and inspection
(1996)
Alan Bremner; Mac Johnston

MEAT and poultry inspection
II4923
Каталог "Книги" | Книги
MEAT and poultry inspection
Report of the Secretary of Agriculture to the U. S. Congress (1997)

Accelerated processing of meat
50838
Каталог "Книги" | Книги
Accelerated processing of meat
(1987)
A. Romita

Animal biotechnology and the quality of meat production
DV 319
Каталог "Книги" | Книги
Animal biotechnology and the quality of meat production
Papers presented at an OECD workshop held in Melle Belgium, 7-9 th November, 1990 (1991)
L. Fiems

Assessment of proposed net weight labeling regulations for meat and poultry products
14
Каталог "Книги"
Assessment of proposed net weight labeling regulations for meat and poultry products
(1979)
Charles Handy; Benjamin Senauer; Linda Weingarten

Crossbreeding poultry for meat production. Including a feeding test of taro waste and poi
17654
Каталог "Книги" | Книги
Crossbreeding poultry for meat production. Including a feeding test of taro waste and poi
(1939)
Charles Tower; Beniamin Tower

Meat production and feed resources
Пр 2020
Каталог "Книги"
Meat production and feed resources
(1976)
Knut Breirem; Thor Homb

Poultry meat hygiene and inspection
DV 612
Каталог "Книги" | Книги
Poultry meat hygiene and inspection
(1996)
Alan Bremner; Mac Johston; Mac Johnston

Poultry meat hygiene and inspection
53198
Каталог "Книги" | Книги
Poultry meat hygiene and inspection
(1977)
A. Bremner

Marketing costs for New Zealand meat exports 1970-71 to 1975-76
Пр II 541
Каталог "Книги"
Marketing costs for New Zealand meat exports 1970-71 to 1975-76
(1978)
P. Chudleich; L. Clemes; L. Woods; и др.

Developments in meat science
39
Каталог "Книги" | Книги
Developments in meat science
Vol. 1- (1981-)
Vol. 2
Ralston Lawrie

Developments in meat science
50843
Каталог "Книги" | Книги
Developments in meat science
Vol. 1- (1981-)
Vol. 4
Ralston Lawrie