Селскостопанска академия

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Намерени са 9 резултата. Да не би да имахте предвид mega?
Propagation of walnut (Juglans regia L. ) under controlled temperature by the methods of omega bench grafting, hot callus and epicotyl grafting
Каталог "Статии" | Списание
Propagation of walnut (Juglans regia L. ) under controlled temperature by the methods of omega bench grafting, hot callus and epicotyl grafting
(2009)
S. Gandev

Effect of using 250 ppm suplemental vitamin E in omega-3 PUFA -enriched diets for layers
Каталог "Статии" | Списание
Effect of using 250 ppm suplemental vitamin E in omega-3 PUFA -enriched diets for layers
(2008)
Tatiana Panaite; Denisa Rachieru; Carmen Ciurescu; и др.

NU seeks patent on system to produce Omega eggs = Патентоване на система за производство на Омега яйца
Каталог "Статии" | Списание
NU seeks patent on system to produce Omega eggs = Патентоване на система за производство на Омега яйца
(1998)

OMEGA
A 1758
Каталог "Периодика" | Списание
OMEGA
The International journal of management science

Physicochemical and Fatty Acid Composition of Curd with the Addition of Linseed
A 2302
Каталог "Статии" | Списание
Physicochemical and Fatty Acid Composition of Curd with the Addition of Linseed
(2024)
Silviya Ivanova; Eli Kostadinova; Daniela Miteva

Biologically active and trans fatty acids in cows milk and Bulgarian kashkaval
A 2280
Каталог "Статии" | Списание
Biologically active and trans fatty acids in cows milk and Bulgarian kashkaval
(2023)
Silviya Ivanova; Pavel Tododrov; Atanaska Zgurova; и др.

Content of biological active and anticancerogenic substances in the fat fraction of eweТs milk and dairy products and their consumption in humans
A 2280
Каталог "Статии" | Списание
Content of biological active and anticancerogenic substances in the fat fraction of eweТs milk and dairy products and their consumption in humans
(2020)
Tsonka Odjakova; Silviya Ivanova; Ljubomir Angelov

Monitoring the Changes in the Fatty Acid Composition in the Production of Yogurt
A 2302
Каталог "Статии" | Списание
Monitoring the Changes in the Fatty Acid Composition in the Production of Yogurt
(2021)
Eli Kostadinova; Silviya Ivanova; Daniela Miteva

Le reservoir presque inepuisable des ingredients nutritionnels = Приложение на хранителните добавки
Каталог "Статии"
Le reservoir presque inepuisable des ingredients nutritionnels = Приложение на хранителните добавки
(1998)