A 2341
Каталог "Статии" | Списание
Economic Aspects of Transfer of Educational Technologies at Context of Appropriation of Intellectual Product
(2022)
Ihor Leonidov; Daria Kovalchuk; Valentyna Lebedeva;
Victor Tarasevich
и др.
A 2302
Каталог "Статии" | Списание
Technology for Obtaining a Lyophilized Product Based on Milk Hydrolyzate
(2023)
A 2302
Каталог "Статии" | Списание
Physicochemical and Biochemical Evaluation of a Lyophilized Probiotic Product Based on Milk Hydrolyzate
(2023)
A 2280
Каталог "Статии" | Списание
Challenge test studies on Listeria monocytogenes grown in ready-to-eat dry cured pork product stored at home-simulated conditions
(2022)
Mihail Milanov; Todor Stoyanchev
Каталог "Статии" | Списание
Drying ASA method of preparing carrots by-product as a functional feed
(2010)
Каталог "Статии" | Списание
Antioxidant activity and storage regime of grape seeds flakes - a waste product in wine elaboration
(2108)
Albena Durakova; Adelina Bogoeva; Atanas Pavlov;
Kolyo Dinkov;
Radka Vrancheva;
Velichka Yanakieva
и др.
A 2341
Каталог "Статии" | Списание
The Impact of Social Media on the Performance Indicators (Product Development, Market Development and Customer Loyalty) in the Gastronomy Sector
(2024)
Shqiprim Jashari; Nail Reshidi
Б 2465
Каталог "Статии" | Списание
Selectivity and stability of the herbicidal product Envoke applied during the vegetation of cotton (Gossypium hirsutum L.)
(2024)
T. Barakova
A 2302
Каталог "Статии" | Списание
Sponge Cakes with Milk Thistle by-Product: Physicochemical Properties and Sensory Characteristics
(2024)
A 2302
Каталог "Статии" | Списание
Effect of the Organic Product Bioforce on the Physiological and Nutritional Status and Fruit Quality of the Peach Cultivar Laskava
(2023)
Vanya Akova; Irina Staneva; Angel Dimitrov
A 2302
Каталог "Статии" | Списание
Effects of RADICIFO L 24 Organic Product on the Development of the Above-ground Part and the Root System in the Production of Vine Planting Material of Tangra Table Seedless Variety
(2022)
Galina Dyakova; Ralitsa Mincheva; Svetlana Stoyanova
A 2280
Каталог "Статии" | Списание
Effect of mixing speed and time on the homogeneity of multi-particle size sugarcane leaves product in horizontal paddle mixer for pelletized
(2021)
Peeranat Ansuree; Somposh Sudajan; Chaiyan Junsiri;
Kittipong Laloon
и др.
Каталог "Статии" | Списание
Studiy for inhibition of Tomato spotted wilt virus by ecologically pure product - extract of Leuzea carthamoides
(2020)
Bistra Dikova; Milena Nikolova; Anatoli Djourmanski
Каталог "Статии" | Списание
The mutual relations between food product prices and consumer behavior of population in Azerbaijan domestic agricultural market
(2019)
Sugra Humbatova; Natig Hajiyev
55755
Каталог "Книги" | Книги
Consumer Product Innovation and Sustainable Design
The evolution and impacts of successful products
(2016)
Robin Roy
Каталог "Статии" | Списание
Influence of a bioconsortium starter culture on the biochemical and micro structural characteristics of traditional dry cured meat product
(2014)
K. Danov; D. Gradinarska; K. Valkova-Jorgova;
T. Slavcheva
и др.
Каталог "Статии" | Списание
Microbiota of the fermented sausages: influence to product quality and safety
(2014)
Каталог "Статии"
API ZYM enzymatic profile of lactic acid bacteria isolated from traditional Bulgarian meat product lukanka
(2013)
S. Stoyanovski; Z. Gacovski; S. Antonova-Nikolova;
N. Kirilov;
I. Ivanova;
T. Tenev;
V. Hadjinesheva
и др.
Каталог "Статии" | Списание
Survey and health assessment of new cosmetic product based on natural ingredients
(2013)
Каталог "Статии" | Списание
Effectiveness of fungicides and an essential-oil-based product in the control of grey mould disease in raspberry
(2012)