Селскостопанска академия

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Намерени са 8 резултата.

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Автор да съдържа Desislava Vlahova-Vangelova
A 2302
Каталог "Статии" | Списание
Oxidative Changes in Frozen Poultry Enriched with Biological Active Components
(2021)
Desislava Vlahova-Vangelova; Desislav Balev; Stefan Dragoev; Rada Dinkova

Каталог "Статии" | Списание
Age effect on technological properties of Russian sturgeon, its Siberian sturgeon hybrid and Sterlet
(2019)
Desislava Vlahova-Vangelova; Desislav Balev; Lyudmila Nikolova; Stanimir Bonev; Nikolay Kolev; Stefan Dragoev

A 2302
Каталог "Статии" | Списание
Effect of Extrusion Conditions on the Protein Oxidation and Degree of Protein Hydrolysis of Chickpea Extrudates
(2023)
Todorka Petrova; Desislava Vlahova-Vangelova; Nikolay Penov; Zhivka Goranova; Teodora Angelova; Milena Ruskova

A 2280
Каталог "Статии" | Списание
Physicochemical characteristics of meat from Dabene suckling lambs at weaning in 60 days of age
(2022)
Atanas Vuchkov; Desislava Vlahova-Vangelova; Desislav Balev

A 2302
Каталог "Статии" | Списание
Quality Characteristics of Cooked Poultry Meatballs with Addition of Cricket Powder (Acheta Domestica)
(2022)
Nikolay Kolev; Desislava Vlahova-Vangelova; Desislav Balev; Dilyana Gradinaska; Stefan Dragoev

A 2302
Каталог "Статии" | Списание
The Quality and Safety of Marinated Guinea Fowl Eggs at Different Storage Periods
(2021)
Rumyana Ivanova; Desislava Vlahova-Vangelova; Matina Nikolova; Desislav Balev

A 2302
Каталог "Статии" | Списание
Study of the Organoleptic Qualities of Marinated Guinea Fowl Eggs
(2021)
Rumyana Ivanova; Desislava Vlahova-Vangelova; Matina Nikolova; Desislav Balev

A 2302
Каталог "Статии" | Списание
Influence of Natural Antioxidants in Feeds for Broilers on Coulor Characteristics of Poulty
(2021)
Desislav Balev; Desislava Vlahova-Vangelova; Stefan Dragoev; Rada Dinkova