Разширено търсене
Ключова дума да съдържа meat
Б 1098
Каталог "Статии" | Списание
Study on muscle histological structure and meat quality of Guinea foul (Numida meleagris) fattened to different ages
(2022)
Desislava Vangelova; Matina Nikolova; Desislav Balev;
Angel Angelov
и др.
A 2280
Каталог "Статии" | Списание
Quality of lamb musculus Semimembranosus meat in relation to cold storage duration
(2024)
Nikolay Ivanov; Stayka Laleva; Teodora Angelova;
Ivan Penchev
и др.
A 2302
Каталог "Статии" | Списание
Influence of the Biological Supplement All-G Rich on the Physicochemical Parameters of the Meat In Lambs of the Middle Rhodope and Karakachan Breeds
(2024)
Pavel Todorov
A 2302
Каталог "Статии" | Списание
Effect of Plant Antioxidants on the Quality of Chicken Meat
(2024)
Nikolay Dimitrov; Krasimir Dimov; Daniela Miteva;
Teodora Popova
и др.
Б 1098
Каталог "Статии" | Списание
Ruminant meat tenderness. I. Overview of factors affecting meat tenderness. Review
(2023)
Nikolay Ivanov
Каталог "Статии" | Списание
Differentiation of fresh and frozen-thawed poultry breast meat by Near Infrared Spectroscopy
(2018)
Stefka Atanassova; Todor Stoyanchev; Dimitar Yorgov;
Veselin Nachev
и др.
Б 1098
Каталог "Статии" | Списание
Meat of Guinea fowl. I. Effect of the fattening period on slaughter characteristics of a local Bulgarian population of Guinea fowl (Numida meleagris)
(2021)
Martina Nikolova; Petya Veleva; Ivan Penchev
Б 1098
Каталог "Статии" | Списание
Nutritional value and chemical composition of meat from rabbits of different purpose of production
(2021)
A 2280
Б 2465
Каталог "Статии" | Списание
Effect of different fattening period duration on meat productivity of domestic quails
(2021)
H. Lukanov; I. Pavlova; A. Genchev
A 2280
Каталог "Статии" | Списание
Attitude of consumers towards the possibility of avoiding the culling of male layer-type chickens: a survey on the acceptability of the derived meat products
(2024)
Evgeni Petkov; Krasimir Dimov; Teodora Popova;
Maya Ignatova
и др.
Б 1098
Каталог "Статии" | Списание
Analyzing meat production dynamics and future prospects in Republic of North Macedonia
(2024)
Elena Joshevska; Gordana Dimitrovska; Borche Makarijoski
A 1804
Каталог "Статии" | Списание
Multidrug Resistance Proteus spp. in Meat and their Evaluation against Nano-Emulsion
(2024)
Abitha Benson; Vinodkumar Selvaraj; J. Melvin
A 2302
Каталог "Статии" | Списание
Technological Qualities of Goat Meat
(2024)
Lora Mondeshka; Teodora Popova; Svetoslava Stoycheva
A 2302
Каталог "Статии" | Списание
Chemical Composition and Technological Qualities of Meat from Goats and Sheep
(2024)
Lora Mondeshka
Каталог "Статии" | Списание
The effect of the crossing of Yellow Hungarian chicken breed with different commercial lines on meat production and meat quality
(2019)
Arpad др.
A 2280
Каталог "Статии" | Списание
Growth performance, carcass characteristics and meat quality of broilers fed diets supplemented with some dry herbs
(2023)
Pavlina Hristakieva; Magdalena Oblakova; Ivelina Ivanova;
Nadia Mincheva;
Ivan Penchev;
Nikolay Ivanov;
Mitko Lalev
и др.
A 2302
Каталог "Статии" | Списание
Effect of the Inclusion of Plant Additives on the Structural and Mechanical Properties of Cooked Meat Sausages
(2023)
Maria Momchilova
A 2302
Каталог "Статии" | Списание
Morpho-Biological and Productivity Traits in Crossbred Lambs of Different Genotypes
(2022)
Petr Lyutskanov; Oleg Mashner; Vitalii Petcu;
Sylvia Evtodienko
и др.
Б 1098
Каталог "Статии" | Списание
Evaluation of Westwood Larva (Cirina forda) Meal as feed for Broiler Production
(2022)
Kolapo Arasi