Селскостопанска академия

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Meat production and internal organ development in young sheep slaughtered at 60 and 180 days
Б 1098
Каталог "Статии" | Списание
Meat production and internal organ development in young sheep slaughtered at 60 and 180 days
(2026)
Oleg Mashner

Study on muscle histological structure and meat quality of Guinea foul (Numida meleagris) fattened to different ages
Б 1098
Каталог "Статии" | Списание
Study on muscle histological structure and meat quality of Guinea foul (Numida meleagris) fattened to different ages
(2022)
Desislava Vangelova; Matina Nikolova; Desislav Balev; и др.

Quality of lamb musculus Semimembranosus meat in relation to cold storage duration
A 2280
Каталог "Статии" | Списание
Quality of lamb musculus Semimembranosus meat in relation to cold storage duration
(2024)
Nikolay Ivanov; Stayka Laleva; Teodora Angelova; и др.

Influence of the Biological Supplement All-G Rich on the Physicochemical Parameters of the Meat In Lambs of the Middle Rhodope and Karakachan Breeds
A 2302
Каталог "Статии" | Списание
Influence of the Biological Supplement All-G Rich on the Physicochemical Parameters of the Meat In Lambs of the Middle Rhodope and Karakachan Breeds
(2024)
Pavel Todorov

Effect of Plant Antioxidants on the Quality of Chicken Meat
A 2302
Каталог "Статии" | Списание
Effect of Plant Antioxidants on the Quality of Chicken Meat
(2024)
Nikolay Dimitrov; Krasimir Dimov; Daniela Miteva; и др.

Effect of birth type on meat quality in Ile-de-France lambs
А 2280
Каталог "Статии" | Списание
Effect of birth type on meat quality in Ile-de-France lambs
(2024)
Evgeniya Achkakanova; Ivan Penchev; S. Georgieva

Ruminant meat tenderness. I. Overview of factors affecting meat tenderness. Review
Б 1098
Каталог "Статии" | Списание
Ruminant meat tenderness. I. Overview of factors affecting meat tenderness. Review
(2023)
Nikolay Ivanov

Phenotypic characteristics of carcass quality traits ofindigenous pig breeds and their hybrids
Б 1098
Каталог "Статии" | Списание
Phenotypic characteristics of carcass quality traits ofindigenous pig breeds and their hybrids
(2026)
Cedomir Radovic; Vladimir Zivkovic; Nenad Stojiljkovic; и др.

Differentiation of fresh and frozen-thawed poultry breast meat by Near Infrared Spectroscopy
Каталог "Статии" | Списание
Differentiation of fresh and frozen-thawed poultry breast meat by Near Infrared Spectroscopy
(2018)
Stefka Atanassova; Todor Stoyanchev; Dimitar Yorgov; и др.

Meat of Guinea fowl. I. Effect of the fattening period on slaughter characteristics of a local Bulgarian population of Guinea fowl (Numida meleagris)
Б 1098
Каталог "Статии" | Списание
Meat of Guinea fowl. I. Effect of the fattening period on slaughter characteristics of a local Bulgarian population of Guinea fowl (Numida meleagris)
(2021)
Martina Nikolova; Petya Veleva; Ivan Penchev

Nutritional value and chemical composition of meat from rabbits of different purpose of production
Б 1098
Каталог "Статии" | Списание
Nutritional value and chemical composition of meat from rabbits of different purpose of production
(2021)
Ievgenii Aksonov; Ivan Pomitun; Oksana Korh; и др.

SWOT analysis for supporting development of the grazing livestock meat production sector in Bulgaria through the GREENANIMO project activities
A 2280
Каталог "Статии" | Списание
SWOT analysis for supporting development of the grazing livestock meat production sector in Bulgaria through the GREENANIMO project activities
(2021)
Milena Panayotova; Jivko Krastanov; Ivan Varlyakov; и др.

Effect of different fattening period duration on meat productivity of domestic quails
Б 2465
Каталог "Статии" | Списание
Effect of different fattening period duration on meat productivity of domestic quails
(2021)
H. Lukanov; I. Pavlova; A. Genchev

Attitude of consumers towards the possibility of avoiding the culling of male layer-type chickens: a survey on the acceptability of the derived meat products
A 2280
Каталог "Статии" | Списание
Attitude of consumers towards the possibility of avoiding the culling of male layer-type chickens: a survey on the acceptability of the derived meat products
(2024)
Evgeni Petkov; Krasimir Dimov; Teodora Popova; и др.

Analyzing meat production dynamics and future prospects in Republic of North Macedonia
Б 1098
Каталог "Статии" | Списание
Analyzing meat production dynamics and future prospects in Republic of North Macedonia
(2024)
Elena Joshevska; Gordana Dimitrovska; Borche Makarijoski

Multidrug Resistance Proteus spp. in Meat and their Evaluation against Nano-Emulsion
A 1804
Каталог "Статии" | Списание
Multidrug Resistance Proteus spp. in Meat and their Evaluation against Nano-Emulsion
(2024)
Abitha Benson; Vinodkumar Selvaraj; J. Melvin

Technological Qualities of Goat Meat
A 2302
Каталог "Статии" | Списание
Technological Qualities of Goat Meat
(2024)
Lora Mondeshka; Teodora Popova; Svetoslava Stoycheva

Chemical Composition and Technological Qualities of Meat from Goats and Sheep
A 2302
Каталог "Статии" | Списание
Chemical Composition and Technological Qualities of Meat from Goats and Sheep
(2024)
Lora Mondeshka

Effect of dietary probiotics and prebiotics on the growth performance and meat quality of Ile-de-France lambs
А 2280
Каталог "Статии" | Списание
Effect of dietary probiotics and prebiotics on the growth performance and meat quality of Ile-de-France lambs
(2024)
Ivan Slavov; Nikolay Ivanov; Stayka Laleva

Influence of the food supplement yellow gentian (Gentiana lutea) on certain growth indicators, blood parameters and quality of meat in the aquaponic cultivation of rainbow trout (Oncorhynchus mykiss W.)
А 2280
Каталог "Статии" | Списание
Influence of the food supplement yellow gentian (Gentiana lutea) on certain growth indicators, blood parameters and quality of meat in the aquaponic cultivation of rainbow trout (Oncorhynchus mykiss W.)
(2024)
St. Stoyanova