Разширено търсене
Ключова дума да съдържа yoghurt
Б 2465
Каталог "Статии" | Списание
Evaluation of yoghurt from fresh cow milk fortified with mango (Mangifera indica L.) pulp in Northern Nigeria
(2024)
N. Achi; J. Achi; I. Mallam
A 2302
Каталог "Статии" | Списание
Mineral Composition of Yoghurt from Goat Milk Supplemented with Aronia Fruit Juice
(2024)
Mariya Lazarova
A 2280
Каталог "Статии" | Списание
Comparative study on the quality characteristics of yoghurt produced by caw milks with different somatic cells count
(2021)
Ertugrul Bilgucu; Galin Ivanov; Tatyana Balabanova;
Ivelina Ivanova
и др.
Каталог "Статии" | Списание
Starter cultures for production of yoghurt from sheep's milk with extended shelf life
(2013)
T. Zvancharova
Каталог "Статии" | Списание
Physicochemical composition, atherogenic index and prevantive lipid score of buffalo yoghurt after technological treatment and preservation
(2010)
Б 2465
Каталог "Статии" | Списание
Lactobacillus acidophilus and Lactobacillus cereus-containing products do reduce soybean antinutritional factors
(2022)
M. Madibana; C. Fouche; J. Davids;
S. Mthembu;
M. Motubatse;
Z. Poni;
E. Thomas;
O. Nyengule;
R. Nemakhavhani
и др.
Каталог "Статии" | Списание
A comparative analysis of physico-chemical indicators and sensory characteristics of yogurt with added honey and bee pollen
(2018)
Zlatin Zlatev; Ira Taneva; Stanka Baycheva;
Mitko Petev
и др.
Каталог "Статии" | Списание
Comparative study on the possibilities of incorporating olive oil and natural fennel extract in fermented milks
(2017)
Mihaela Ivanova; Georgi Kostov; Tatyana Balabanova;
Radka Vlaseva;
Galina Uzunova;
Magalie Poirieux
и др.
Каталог "Статии" | Списание
Classification of Lactobacillus delbrueckii ssp. bulgaricus phage Gb1 into group "b" Lactobacillus delbrueckii bacteriophages based on its partial genome sequencing
(2013)
V. Aleksandrova; D. Ishlimova; Z. Urshev