Селскостопанска академия

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Намерени са 971 резултата.
Biochemical aspects of new protein food
10
Каталог "Книги" | Книги
Biochemical aspects of new protein food
(1978)
Jens Adler-Nissen

Food processing and nutrition
39
Каталог "Книги" | Книги
Food processing and nutrition
(1978)
A. Bender

Biotechnology, agriculture and food
52482
Каталог "Книги" | Книги
Biotechnology, agriculture and food
(1992)

Food science
39
Каталог "Книги" | Книги
Food science
(1977)
Gordon Birch; Michael Cameron; Michael Spencer; и др.

Food science
39
Каталог "Книги" | Книги
Food science
(1972)
Gordon Birch; Michael Cameron; Michael Spencer; и др.

Light and food and beverage industries in Bulgaria
34682
Каталог "Книги" | Книги
Light and food and beverage industries in Bulgaria
[Очерк] (1974)
Alexander Bobtchevski

Food texture and viscosity
39
Каталог "Книги"
Food texture and viscosity
Concept and measurement (1982)
Malcolm Bourne

Animal foods in European food supply
Пр 2020
Каталог "Книги"
Animal foods in European food supply
(1983)
Knut Breirem

The physiology and biochemistry of muscle as a food. Proceedings of an International Symposium sponsored by the Univ. of Wisconsin
10
Каталог "Книги" | Книги
The physiology and biochemistry of muscle as a food. Proceedings of an International Symposium sponsored by the Univ. of Wisconsin
(1966)
E. Briskey; R. Cassens; J. Trautman

Energy efficiency in food processing, marketing and distribution in the Southeast
Пр 1637
Каталог "Книги"
Energy efficiency in food processing, marketing and distribution in the Southeast
(1981)
Josef Broder; John Booth

A Comparison of financial operating data of affilited food wholesalers
Пр 685
Каталог "Книги"
A Comparison of financial operating data of affilited food wholesalers
(1966)
Jack Bunyan; John Bouma

An Approach to food / population planning
II 3909
Каталог "Книги" | Книги
An Approach to food / population planning
(1977)
J. Cairncross

Selection of technology for food processing in developing countries
48488
Каталог "Книги" | Книги
Selection of technology for food processing in developing countries
(1983)
Domien Bruinsma; Wouter Witsenburg; Willem Wurdemann

Dictionary of nutrition and food technology
я2/СА3/В43
Каталог "Книги" | Книги
Dictionary of nutrition and food technology
(1982)
Arnold Bender

Statistical methods for food and agriculture
14
Каталог "Книги" | Книги
Statistical methods for food and agriculture
(1982)
Filmore Bender; Larry Douglass; Amihud Kramer

Indicators of viruses in water and food
4
Каталог "Книги" | Книги
Indicators of viruses in water and food
(1978)
Gerald Berg

Food handbook
ДВ 94
Каталог "Книги"
Food handbook
(1990)
C. Catsberg; G. Dommelen; G. Dommelen

Food and beverage mycology
39
Каталог "Книги" | Книги
Food and beverage mycology
(1979)
Larry Beuchat

Plants, food, and people
43010
Каталог "Книги" | Книги
Plants, food, and people
(1977)
Maarten Chrispeels; David Sadava

Challenges to contemporary dairy analytical techniques: Proceedings of a Seminar organised by the Food chemistry group of the Royal society of chemistry in association with the International dairy federation, the Federation of European c chemistry (F
46932
Каталог "Книги"
Challenges to contemporary dairy analytical techniques: Proceedings of a Seminar organised by the Food chemistry group of the Royal society of chemistry in association with the International dairy federation, the Federation of European c chemistry (F
Univ. of Reading. England, March 28th-30th, 1984 (1984)