Селскостопанска академия

Lactobacillus acidophilus and Lactobacillus cereus-containing products do reduce soybean antinutritional factors

Б 2465

Каталог "Статии" | Списание

Lactobacillus acidophilus and Lactobacillus cereus-containing products do reduce soybean antinutritional factors

(2022)

M. Madibana; C. Fouche; J. Davids; и др.

Agrobiological Evaluation of Mutant Forms of Peas (P. Sativum L.) of the Borek Cultivar (P. Sativum L.)

A 2302

Каталог "Статии" | Списание

Agrobiological Evaluation of Mutant Forms of Peas (P. Sativum L.) of the Borek Cultivar (P. Sativum L.)

(2022)

Maria Sabeva

Triticale (x Triticosecale Wittm.) Grain Quality under Organic Farming

A 2302

Каталог "Статии" | Списание

Triticale (x Triticosecale Wittm.) Grain Quality under Organic Farming

(2022)

Angelina Muhova; Stefka Stefanova-Dobreva

The Effect of the Addition of Walnuts on the Physicochemical Properties of Buffalo Milk Curd

A 2302

Каталог "Статии" | Списание

The Effect of the Addition of Walnuts on the Physicochemical Properties of Buffalo Milk Curd

(2022)

Eli Kostadinova; Daniela Miteva; Silviya Ivanova; и др.

Morpho-Biological and Productivity Traits in Crossbred Lambs of Different Genotypes

A 2302

Каталог "Статии" | Списание

Morpho-Biological and Productivity Traits in Crossbred Lambs of Different Genotypes

(2022)

Petr Lyutskanov; Oleg Mashner; Vitalii Petcu; и др.

The effect of the Addition of Walnuts on the Physicochemical Properties of White Brined Buffalo Milk Cheese

A 2302

Каталог "Статии" | Списание

The effect of the Addition of Walnuts on the Physicochemical Properties of White Brined Buffalo Milk Cheese

(2022)

Eli Kostadinova; Silviya Ivanova; Daniela Miteva; и др.

Quality Characteristics of Cooked Poultry Meatballs with Addition of Cricket Powder (Acheta Domestica)

A 2302

Каталог "Статии" | Списание

Quality Characteristics of Cooked Poultry Meatballs with Addition of Cricket Powder (Acheta Domestica)

(2022)

Nikolay Kolev; Desislava Vlahova-Vangelova; Desislav Balev; и др.

Investigation of the proteolytic potential of isolates of the genus Lactobacillus obtained from homemade Bulgarian cow, sheep, buffalo yoghurt and lactic acid products, for the hydrolysis of whey proteins using Tris-Tricine-SDS polyacrylic amide gelr

Б 1098

Каталог "Статии" | Списание

Investigation of the proteolytic potential of isolates of the genus Lactobacillus obtained from homemade Bulgarian cow, sheep, buffalo yoghurt and lactic acid products, for the hydrolysis of whey proteins using Tris-Tricine-SDS polyacrylic amide gelr

(2021)

Saso Stojanovski; Goce Cilev; Blagica Trajanoska; и др.

Comparison of changes in structural carbohydrates and enzyme digestibility during vegetation in permanent and temporary grazing pastures

A 2280

Каталог "Статии" | Списание

Comparison of changes in structural carbohydrates and enzyme digestibility during vegetation in permanent and temporary grazing pastures

(2021)

Ina Stoycheva; Viliana Vasileva

The comparative analysis of Lithuanian farms economic performance in the context of selected EU countries

A 2280

Каталог "Статии" | Списание

The comparative analysis of Lithuanian farms economic performance in the context of selected EU countries

(2021)

Vida Dabkiene

Somatic cells count in milk and its relation with productive traits in dairy cows

Б 2465

Каталог "Статии" | Списание

Somatic cells count in milk and its relation with productive traits in dairy cows

(2021)

I. Marinov; D. Dimov; T. Penev

Agrobiological Characteristic of Lupinus albus and Lupinus luteus in the Central Northern Bulgaria Conditions

A 2302

Каталог "Статии" | Списание

Agrobiological Characteristic of Lupinus albus and Lupinus luteus in the Central Northern Bulgaria Conditions

(2021)

Valentin Kosev; Natalia Georgieva

Nutritive Value Responses to Biological Products in Forage Pea (Pisum Sativum L.)

A 2302

Каталог "Статии" | Списание

Nutritive Value Responses to Biological Products in Forage Pea (Pisum Sativum L.)

(2021)

Ivelina Nikolova; Natalia Georgieva

Study of the Influence of the Combination of Foliar Fertilizers Aminozole and Lebozol Zinc 700 SC, on Maize Hybrid Ruse 464

A 2302

Каталог "Статии" | Списание

Study of the Influence of the Combination of Foliar Fertilizers Aminozole and Lebozol Zinc 700 SC, on Maize Hybrid Ruse 464

(2021)

Lyubomir Ivanov; Petar Nikolov

Evaluation of the Quality in Buffalo Milk and Change at Physicochemical Parameters by the Yoghurt Production

A 2302

Каталог "Статии" | Списание

Evaluation of the Quality in Buffalo Milk and Change at Physicochemical Parameters by the Yoghurt Production

(2021)

Eli Kostadinova; Tsvetelina Dimitrova; Daniela Miteva; и др.

COVID-19: Proposals for Therapy of Infection and Immunization against SARS-CoV-2 Virus

A 1804

Каталог "Статии" | Списание

COVID-19: Proposals for Therapy of Infection and Immunization against SARS-CoV-2 Virus

(2020)

Frank Mayer

Effect of clinical mastitis at Holstein-Friesian cows on the farm economic efficiency

Б 2465

Каталог "Статии" | Списание

Effect of clinical mastitis at Holstein-Friesian cows on the farm economic efficiency

(2020)

K. Stankov

Evaluation of the Technological Properties of Cow's Milk with Different Genotypes

A 2302

Каталог "Статии" | Списание

Evaluation of the Technological Properties of Cow's Milk with Different Genotypes

(2020)

Nikolay Markov; Silviya Ivanova

Каталог "Статии" | Списание

Effect of the diet with commercial dry yeast (Saccharomyces cerevisiae) on organoleptic qualities, chemical and biological parameters of common carp (Cyprinus carpio L.)

(2019)

N. Abdulrahman; I. Al-Refaiee; H. Mutter

Каталог "Статии" | Списание

Study of changes in total proteins, hemoglobin, oxygen capacity (O2CT) and total carbon dioxide (TCO2) in cows of different motor activity and physiological condition

(2019)

Hristo Hristev; Rumyana Ivanova; Zhivka Gergovska