Селскостопанска академия

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Намерени са 314 резултата.
Каталог "Статии" | Списание
Evaluation of nutritional quality of common carp (Cyprinus carpio L. ) lipids through fatty acid ratios and lipid indice
(2015)
A. Ivanova; L. Hadzhinikolova

Каталог "Статии" | Списание
Production of indole-3-acetic acid by Bacillus isolated from different soils
(2015)
A. Junior; G. Oliveira; L. Oliveira; и др.

Каталог "Статии" | Списание
Flame seedless grape variety ( Vitis vinifera L. ) and different concentration of gibberellic acid ( Ga3 )
(2014)
V. Dimovska; V. Petropulos; A. Salamovska; и др.

Каталог "Статии" | Списание
Research of chemical and amino-acid composition of the complex cutting of carcass
(2014)
Y. Uzakov; D. Ospanova

Каталог "Статии" | Списание
Orobanche foetida control in fababean by foliar application of Benzothiadiazole (BTH) and salicylic acid
(2014)
Z. Abbes; M. Mkadmi; I. Trabelsi; и др.

Каталог "Статии"
API ZYM enzymatic profile of lactic acid bacteria isolated from traditional Bulgarian meat product lukanka
(2013)
S. Stoyanovski; Z. Gacovski; S. Antonova-Nikolova; и др.

Каталог "Статии" | Списание
Effects of different fat sources on fatty acid composition and CLA content of eggs of laying hens
(2013)
Ocan Citil; Mehmet Sezgin; Abdurahman Aktumsek; и др.

Каталог "Статии" | Списание
Effects of ecological and topographic conditions on oil content and fatty acid composition in sunflower
(2010)
H. Turhan; N. Citak; H. Pehlivanoglu; и др.

Каталог "Статии" | Списание
Effects of organic acid in silage fermentation and aerobic stability of wet brewer's grain at different temperatures
(2010)
L. Coskuntuna; F. Koc; M. Ozduven; и др.

Каталог "Статии" | Списание
Effect of gamma sterilization on the fatty acid profile of lyophilized buffalo cheese
(2009)
S. Ivanova; I. Nacheva; D. Miteva; и др.

Каталог "Статии" | Списание
Influence of lactic acid bacteria isolates on Staphylococcus aureus growth in skimmed milk
(2009)
R. Radovanovic; V. Katic

Каталог "Статии" | Списание
Effect of some plant supplements on the number of lactic acid bacteria in Bulgarian fermented milk
(2006)
S. Boycheva; T. Dimitrov; D. Pavlov