Селскостопанска академия

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Намерени са 288 резултата.
Effect of cold and frozen storage on veined rapa whelk (Rapana venosa) meat quality
Б 2465
Каталог "Статии" | Списание
Effect of cold and frozen storage on veined rapa whelk (Rapana venosa) meat quality
(2024)
G. Zhelyazkov; D. Stratev; M. Strateva

Net energy and protein utilization along the feed with different protein sources meat chain in fattening female hybrid Turkeis during the grower and finisher periods
A 2280
Каталог "Статии" | Списание
Net energy and protein utilization along the feed with different protein sources meat chain in fattening female hybrid Turkeis during the grower and finisher periods
(2023)
Mitko Lalev; Dimo Penkov; Pavlina Hristakieva; и др.

Romanias position in the sheep and goat meat trade
A 2280
Каталог "Статии" | Списание
Romanias position in the sheep and goat meat trade
(2023)
Irina-Adriana Chiurciu; Ion Certan; Daniel Nijloveanu; и др.

Relationships between pH values and some physico-chemical and colour traits of quail breast meat
Б 2465
Каталог "Статии" | Списание
Relationships between pH values and some physico-chemical and colour traits of quail breast meat
(2023)
A. Genchev; H. Lukanov

Influence of the biologically active additive All G-Rich on the fatty acid composition of meat in lambs from Midle Rodopian and Karakachan aboriginal breeds
Б 1098
Каталог "Статии" | Списание
Influence of the biologically active additive All G-Rich on the fatty acid composition of meat in lambs from Midle Rodopian and Karakachan aboriginal breeds
(2022)
Pavel Todorov

Morpho-physiological characteristics, slaughter yield and meat quality of Paddlefish (Polyodon spathula, Walbaum 1792)
A 2280
Каталог "Статии" | Списание
Morpho-physiological characteristics, slaughter yield and meat quality of Paddlefish (Polyodon spathula, Walbaum 1792)
(2022)
Lyudmila Nikolova; Magdalena Stoyanova

Marketing Techniques in Building a Strategy for the Introduction of Innovative Meat Products Obtained from Male Layer-Type Chickens
A 2302
Каталог "Статии" | Списание
Marketing Techniques in Building a Strategy for the Introduction of Innovative Meat Products Obtained from Male Layer-Type Chickens
(2022)
Evgeni Petkov; Teodora Popova

Romanov Sheep Breed as a Factor for Increasing Lamb Meat Yield
A 2302
Каталог "Статии" | Списание
Romanov Sheep Breed as a Factor for Increasing Lamb Meat Yield
(2022)
Genoveva Georgieva

Risks of Contamination of Broiler Meat with Salmonella spp.
A 2302
Каталог "Статии" | Списание
Risks of Contamination of Broiler Meat with Salmonella spp.
(2022)
Olga Juncu; Nicolae Starciuc; Igor Petcu

Modeling meat consumption and short-term prospects
А 2348
Каталог "Статии" | Списание
Modeling meat consumption and short-term prospects
(2021)
Bozhidar Ivanov; Daniela Dimitrova

Current state of turkey meat production in the world and in Bulgaria A review
Б 1098
Каталог "Статии" | Списание
Current state of turkey meat production in the world and in Bulgaria A review
(2021)
Pavlina Hristakieva

Effect of new livestock feeds phytonutrients on productivity, carcass composition and meat quality in pigs
A 2280
Каталог "Статии" | Списание
Effect of new livestock feeds phytonutrients on productivity, carcass composition and meat quality in pigs
(2021)
S. Ivanova; J. Nakev; T. Nikolova; и др.

Transformation of the Energy and Protein in the Chain "feed-meat" by Traditional Reared Suckling Karakachan Lambs
A 2302
Каталог "Статии" | Списание
Transformation of the Energy and Protein in the Chain "feed-meat" by Traditional Reared Suckling Karakachan Lambs
(2021)
Atanas Vuchkov; Dimo Penkov

Breeding Cattle for Meat – Conditions and Perspectives
A 2302
Каталог "Статии" | Списание
Breeding Cattle for Meat – Conditions and Perspectives
(2021)
Tatyana Ivanova; Miroslav Hristov

QUALITY OF MEAT IN PUREBRED PIGS INVOLVED IN CROSSBREEDING SCHEMES. I. CHEMICAL COMPOSITION AND QUALITY CHARACTERISTICS OF M. LONGISSIMUS THORACIS
A 2280
Каталог "Статии" | Списание
QUALITY OF MEAT IN PUREBRED PIGS INVOLVED IN CROSSBREEDING SCHEMES. I. CHEMICAL COMPOSITION AND QUALITY CHARACTERISTICS OF M. LONGISSIMUS THORACIS
(2020)
Jivko Nakev; Teodora Popova

Quality of meat in purebred pigs involved in crossbreeding schemes. II. Fatty acid composition of m. Longissimus thoracis
A 2280
Каталог "Статии" | Списание
Quality of meat in purebred pigs involved in crossbreeding schemes. II. Fatty acid composition of m. Longissimus thoracis
(2020)
Teodora Popova; Jivko Nakev; Jose Rodriguez

Economic efficiency of local, merino and meat-type sheep breeds raised in Bulgaria without milking
Б 2465
Каталог "Статии" | Списание
Economic efficiency of local, merino and meat-type sheep breeds raised in Bulgaria without milking
(2020)
K. Stankov

Productive traits, blood biochemical parameters and meat quality of rainbow trout (Oncorhynchus mykiss W.) fed with supplement of nutmeg extract (Myristica fragrans)
Б 2465
Каталог "Статии" | Списание
Productive traits, blood biochemical parameters and meat quality of rainbow trout (Oncorhynchus mykiss W.) fed with supplement of nutmeg extract (Myristica fragrans)
(2020)
Ts. Stoev; G. Zhelyazkov

Traditional Kosovo Sausage: Intentional or Unintentional Adulteration with Chicken Meat
A 2302
Каталог "Статии" | Списание
Traditional Kosovo Sausage: Intentional or Unintentional Adulteration with Chicken Meat
(2020)
Valdet Gjinovci; Vlora Zogejani; Dafina Mehmetukaj; и др.

Challenges of the red meat supply chain in Slovenia: the case of pig breeders
Каталог "Статии" | Списание
Challenges of the red meat supply chain in Slovenia: the case of pig breeders
(2019)
Ales Kuhar; Hristo Hristov