Селскостопанска академия

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Mikrobiologie der Butter
20538
Каталог "Книги" | Книги
Mikrobiologie der Butter
Ein Handbuch fur Milchwissenschaftler, Molkereifachleute, Studierende der Milchwirtschaft, Nahrungsmittelchemiker und Hygeniker (1956)
Karl Demeter

Evaluation of fatty acid profile and naturalness of butter marketed in Bulgaria
Б 2465
Каталог "Статии" | Списание
Evaluation of fatty acid profile and naturalness of butter marketed in Bulgaria
(2021)
N. Naydenova

Effect of multienzymes + probiotic supplementation in fermented shea butter cake based diets on the carcass traits and the biochemistry of broiler chickens
Б 2465
Каталог "Статии" | Списание
Effect of multienzymes + probiotic supplementation in fermented shea butter cake based diets on the carcass traits and the biochemistry of broiler chickens
(2020)
P. Aguihe; A. Kehinde; S. Halidu; и др.

Evaluation of the price transmission in the commodity chain of milk and butter in the Czech Republic
A 2280
Каталог "Статии" | Списание
Evaluation of the price transmission in the commodity chain of milk and butter in the Czech Republic
(2022)
Jana Lekesova; Ivana Blazkova

The flavour of fresh butter and of butter with coldstorage defects in relation to the presence of 4-cis-heptenal
Пр 446
Каталог "Книги"
The flavour of fresh butter and of butter with coldstorage defects in relation to the presence of 4-cis-heptenal
(1965)
H. Badings

Butter and cheese. Production of and market for canadian butter and cheese
15094
Каталог "Книги" | Книги
Butter and cheese. Production of and market for canadian butter and cheese
Special report (1894)

Evaluation of mixture of milk and sesame butter fermented with yogurt culture = Оценка на смес от мляко и сусамово масло ферментирало с киселомлечни продукти
Каталог "Статии"
Evaluation of mixture of milk and sesame butter fermented with yogurt culture = Оценка на смес от мляко и сусамово масло ферментирало с киселомлечни продукти
(2001)
Bernstein S.

Beef, pork, poultry, butter cheese: All supplees exceed market needs = Излишък от говеждо, свинско, птиче месо, масло и сирене в САЩ
Каталог "Статии"
Beef, pork, poultry, butter cheese: All supplees exceed market needs = Излишък от говеждо, свинско, птиче месо, масло и сирене в САЩ
(2001)

Alles in Butter-oder was?
53500
Каталог "Книги" | Книги
Alles in Butter-oder was?
Eine Geschichte um Milch und Macht (1992)
Klaus Wittmann

Competition between butter and margarine in Pittsburgh, June, 1949
Пр 1338
Каталог "Книги"
Competition between butter and margarine in Pittsburgh, June, 1949
(1950)
G. Brandow; H. Allison

Continuous butter manufacture
Пр II 775
Каталог "Книги"
Continuous butter manufacture
(1986)
P. Staal; et al.

Evaluation of the firmness of butter
Пр II 775
Каталог "Книги"
Evaluation of the firmness of butter
(1981)

Processing costs in butter-nonfat dry milk plants
Пр 1363
Каталог "Книги" | Книги
Processing costs in butter-nonfat dry milk plants
(1969)
J. Hanlon; E. Koller

Lipid oxidation determination in butter and dairy spreads by HPLC = Определение на окисление на мазнини в масло и сирене за мазане с помощта на течна хроматография високо изпъление/HPLC/
Каталог "Статии" | Списание
Lipid oxidation determination in butter and dairy spreads by HPLC = Определение на окисление на мазнини в масло и сирене за мазане с помощта на течна хроматография високо изпъление/HPLC/
(1996)
G. Holmer

Feeding rapeseed for softer butter = Хранене с рапични семена за по-меко масло
Каталог "Статии" | Вестник
Feeding rapeseed for softer butter = Хранене с рапични семена за по-меко масло
(1996)

Die Bewertung der Haerte bzw. Streichfaehigkeit der Butter - Eine kritische Literaturuebersicht = Преценка на твърдостта, рсп. мажещата способност на маслото
Каталог "Статии" | Списание
Die Bewertung der Haerte bzw. Streichfaehigkeit der Butter - Eine kritische Literaturuebersicht = Преценка на твърдостта, рсп. мажещата способност на маслото
(1997)

Cold-storage defects in butter and their relation to the autoxidation of insaturated fatty acids
Д/2116
Каталог "Дисертации" | Дисертации
Cold-storage defects in butter and their relation to the autoxidation of insaturated fatty acids
(1970)
H. Badings

The influence of soy bean cake upon milk production and the quality of butter
II 2499
Каталог "Книги" | Книги
The influence of soy bean cake upon milk production and the quality of butter
(1934)
Eiji Takahashi; et al.

Der Stalldung
27
Каталог "Книги" | Книги
Der Stalldung
(1969)
H. Butter; H. Loose

Die Deutsche Margarinegesetzgebung
12598
Каталог "Книги" | Книги
Die Deutsche Margarinegesetzgebung
Nach dem Reichsgesetz betreffend den Verkehr mit Butter, Kase, Schmalz und deren Srsatzmitteln vom 15 Juni 1897 (1899)
G. Full; M. Reuter