Разширено търсене
Автор да съдържа Iliana Lazova-Borisova
A 2302
Каталог "Статии" | Списание
Possibilities for Obtaining Pasta Products with the Addition of Lyophilized Grapes
(2024)
Iliana Lazova-Borisova; Georgi Angelov; Ivan Kostov;
Eli Kostadinova;
Daniela Miteva;
Dragomira Buhalova;
Dimitar Dimitrov
и др.
A 2302
Каталог "Статии" | Списание
Innovative Approaches for Obtaining Grain-Based Foods with the Addition of Plant Raw Materials with Biological Activity
(2024)
Iliana Lazova-Borisova; Ivan Kostov; Georgi Angelov;
Nikolay Dimitrov;
Daniela Miteva;
Dragomira Buhalova;
Dimitar Dimitrov
и др.
A 2302
Каталог "Статии" | Списание
Innovative Approaches for Obtaining Bread Based on Organic Whole Grain Flours with the Addition of Herbal Extracts
(2023)
Iliana Lazova-Borisova
A 2302
Каталог "Статии" | Списание
Mineral Composition in Bread Based on Organic Whole Grain Flours With the Addition of Extracts of Thyme, Lemon Balm and Oregano
(2023)
Iliana Lazova-Borisova
A 2302
Каталог "Статии" | Списание
Particle Size Distribution of Flour Mixtures Enriched with Bioactive Substances of Plant Origin
(2022)
Iliana Lazova-Borisova
A 2302
Каталог "Статии" | Списание
Modern Approaches for Obtaining Flour Mixtures Enriched with Bioactive Plant Additives
(2022)
Iliana Lazova-Borisova
A 2302
Каталог "Статии" | Списание
Alternative Possibilities for Using Spirulina Platensis to Obtain Bread Intended for Specific Health Needs
(2021)
Iliana Lazova-Borisova
A 2302
Каталог "Статии" | Списание
Technological Solutions for Obtaining Non-Traditional Biscuits Based on High-Protein Flours
(2021)
Iliana Lazova-Borisova
A 2302
Каталог "Статии" | Списание
Technological Solutions for the Production of Unconventional High-energy Breads with High Protein, Fiber, Fat and Mineral Content
(2020)
Iliana Lazova-Borisova
A 2302
Каталог "Статии" | Списание
Study the Composition and Quality of Flours Obtained from Different Types of Cereals
(2023)
Miroslav Hristov; Iliana Lazova-Borisova; Tsvetan Markov
А 374
Каталог "Статии" | Списание
Application and benefits of vegetable flours embedded in rye bakery products
(2022)
Petya Ivanova; Iliana Borisova