Разширено търсене
Ключова дума да съдържа antioxidant
Б 1098
Каталог "Статии" | Списание
Blood profile and oxidative biomarkers in goats on cassava based diets containing varying levels of sodium humate
(2022)
Каталог "Статии" | Списание
Antioxidant constituents and antioxidant activity of some red wine and red table grape varieties, cultivated in different regions of Bulgaria
(2019)
Milena Tzanova; Vasil Atanasov; Miroslav Ivanov;
Anatoli Iliev;
Stefka Atanassova;
Penka Peeva;
Neli Grozeva;
Maria Gerdzhikova;
Toncho Dinev
и др.
A 2280
Каталог "Статии" | Списание
The effect of different essential oils on antioxidant and shelf life of traditional fermented grain beverage Turkish boza
(2024)
Elif Cakir; Hatice Kirtil; Muhammet Arici
A 2280
Каталог "Статии" | Списание
Nutritional value and antioxidant activity of sprouts from seeds of Carica papaya their benefits for broiler nutrition
(2024)
Wike Winarti; Turrini Yudiarti; Endang Widiastuti;
Hanny Wahyuni;
Tri Sartono;
Sugiharto Sugiharto
и др.
A 2280
Каталог "Статии" | Списание
Phenolic compounds and antioxidant activity of seven Bulgarian cultivars sweet cherry (Prunus avium L.)
(2023)
Б 2465
Каталог "Статии" | Списание
Influence of the extraction method on phytochemicals content and antioxidant activity of Sambucus nigra flowers
(2023)
A 2302
Каталог "Статии" | Списание
Comparative Analysis of the Polyphenol Composition and Antioxidant Activity of Aqueous Extracts of Bulgarian Medicinal Plants
(2023)
Svetla Dyankova; Milena Pavlova
A 2302
Каталог "Статии" | Списание
Mechanical, Physicochemical and Antioxidant Properties of Jujube Jam
(2023)
Stoil Zhelyazkov; Zdravko Manev
A 2280
Каталог "Статии" | Списание
Preliminary study of antioxidant activity of polyfloral and sunflower honey from Bulgaria
(2022)
Ralitsa Balkanska; Rositsa Shumkova
A 2280
Каталог "Статии" | Списание
Oat Flour Enriched with Nectarine Powder of Bulgarian Origin Antioxidant Activity, Microbiological and Moisture Sorption Characteristics
(2022)
Adelina Vasileva; Albena Durakova; Milena Dimitrova-Dicheva;
Zhivka Goranova;
Hristo Kalaydzhiev;
Kliment Georgiev
и др.
A 1804
Каталог "Статии" | Списание
Assessment of Phytochemicals, Antioxidant and in vitro Antimicrobial Activity of Gloeothece rupestris (Chroococcales, Cyanophyceae)
(2022)
Sowanthriya Shanmugam; Pushparani Andrew; Manju Muruganandham;
Nithyadevi Jeyaraman;
Nivetha Durai;
Abirami Muniasamy;
Vinaya Sugumar;
Anitha Arumugam;
Elaya Ulagalanthaperumal
и др.
A 2302
Каталог "Статии" | Списание
Effect of Functional Formulas on Some Attributes and Antioxidant Activity of Instant Kissel from Extruded Apple Pomace
(2022)
Zhivka Goranova; Milena Ruskova; Todorka Petrova;
Nikolay Penov;
Apostol Simitchiev;
Bibipatyma Yerenova
и др.
A 1804
Каталог "Статии" | Списание
Phytochemical Composition, Antioxidant, Antimicrobial Potential and GC-MS Analysis of Crude and Partitioned Fractions of Nigella sativa Seed Extract
(2021)
Bukola Adebayo-Tayo; Adela Briggs-Kamara; Adebayo Salaam
A 2302
Каталог "Статии" | Списание
Chemical Composition and Antioxidant Potential of Some Pea and Faba Bean Cultivars from Bulgaria
(2021)
Mariya Sabeva; Zhivka Goranova
A 2302
Каталог "Статии" | Списание
Biologically Active Substances and Antioxidant Activity of Wild Growing Population of Mountain Savory (Satureja Montana L.)
(2021)
Radka Vrancheva
A 2302
Каталог "Статии" | Списание
Antioxidant Activity of Mursalski Tea (Sideritis Scardica Griseb.) Extracts
(2021)
A 2280
Каталог "Статии" | Списание
ANTIOXIDANT ACTIVITY AND SORPTION CHARACTERISTICS OF READY-MADE MIXTURE WITH LUCUMA POWDER
(2020)
Adelina Bogoeva; Albena Durakova; Radka Vrancheva;
Anton Slavov
и др.
A 2280
Каталог "Статии" | Списание
Comparison of phenolic content and antioxidant activity of matcha, green leaf and white leaf tea infusions
(2020)
Maria Sielicka-Rozynska; Eylul Isik; Julia Szulc
Б 2465
Каталог "Статии" | Списание
Changes in the growth and antioxidant enzyme activity of seedlings originating from wheat seeds subjected to accelerated ageing test
(2020)
R. Chipilski; B. Kyosev; R. Cholakova
Каталог "Статии" | Списание
Chemical Composition and Antioxidant Properties of Juniper Berry ( Juniperus communis L. ) Essential Oil
(2014)