Разширено търсене
Ключова дума да съдържа foods
Каталог "Статии" | Списание
Traditional Bulgarian foods in the Horeca sector as a factor of choice for the tourist destination
(2019)
Каталог "Статии" | Списание
Prolongation of the storage and quality preservation of potato semi-finished foods by specific technological treatment
(2015)
A 2302
Каталог "Статии" | Списание
Geographical Indications of Traditional Food Products from Farm Animals and their Connection to European Quality Schemes
(2023)
Tsvetan Markov
Каталог "Статии" | Списание
Biochemical changes in lipids of lyophilized meat foods during storage
(2008)
L. Georgieva; Tsv. Tsvetkov
Каталог "Статии" | Списание
A comparative analysis of physico-chemical indicators and sensory characteristics of yogurt with added honey and bee pollen
(2018)
Zlatin Zlatev; Ira Taneva; Stanka Baycheva;
Mitko Petev
и др.
Каталог "Статии" | Списание
Криобиотехнологични подходи при формулирането на нова гама лиофилизирани храни с функционално предназначение
(2014)
Каталог "Статии" | Списание
In vitro antifungal examination of potassium sorbate towards some phytopathogens
(2011)
A. Nikolov; D. Ganchev
Каталог "Статии" | Списание
A study on determination of functional food consumption habits and awareness of consumers in Turkey
(2011)
I. Dogan; O. Yildiz; E. Eyduran;
S. Kose
и др.
Каталог "Статии" | Списание
Drying ASA method of preparing carrots by-product as a functional feed
(2010)
Каталог "Статии" | Списание
Evaluation of textural properties for whey enriched direct extruded and puffed corn based products