Селскостопанска академия

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Намерени са 30 резултата.

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Ключова дума да съдържа nutritional
A 2302
Каталог "Статии" | Списание
Propagation of Walnut in Conditions of Heated Tunnel with Water Nutritional Solution
(2023)
Angel Dimitrov; Yonko Yonchev; Vanya Akova; и др.

Б 1098
Каталог "Статии" | Списание
Nutritional value and chemical composition of meat from rabbits of different purpose of production
(2021)
Ievgenii Aksonov; Ivan Pomitun; Oksana Korh; и др.

A 2280
Каталог "Статии" | Списание
Evaluation of best quality okra parental lines based on morpho-physiological and nutritional attributes
(2021)
M. Alam; A. Hafizuddin; J. Gobilik; и др.

Б 2465
Каталог "Статии" | Списание
Nutritional and functional attributes of raw and grilled crabmeat
(2021)
R. Moruf; M. Taiwo; Q. Adebayo

A 2302
Каталог "Статии" | Списание
Energy Nutritional Value of Grass Mixtures with Different Ratio of Components
(2020)
Boryana Churkova; Katerina Churkova

Каталог "Статии" | Списание
Plant nutritional potency of recent volcanic materials from the southern flank of mt. Merapi, Indonesia
(2019)
Lis Aini; Bambang Soenarminto; Eko Hanudin; и др.

Каталог "Статии" | Списание
Black soldier fly larvae as animal feed
(2025)
Ishaya Gadzama

Каталог "Статии" | Списание
Black Soldier Fly (Hermetia illucens L.) larvae as a sustainable protein source for animal feed
(2025)
Ishaya Gadzama; Abdullateef Idris; Oyeyemi Sherifdeen; и др.

A 2280
Каталог "Статии" | Списание
Analysis and evaluation of the quality of fodder from perennial fodder crops in mountain conditions
(2023)
Tatyana Bozhanska

A 2302
Каталог "Статии" | Списание
Study of Agro-Food Industry By-Products as Functional Components in Bakery Products
(2023)
Zhivka Goranova; Todorka Petrova; Milena Ruskova; и др.

A 2302
Каталог "Статии" | Списание
Quality Characteristics and Antioxidant Properties of Sponge Cakes Enriched with Nectarine Powder of Bulgarian Origin
(2023)
Adelina Vasileva; Zhivka Goranova; Albena Durakova; и др.

A 2302
Каталог "Статии" | Списание
Technology's Influence on Production Indices in French Alpine Goats Bred under the Conditions of the Republic of Moldova
(2023)
Oleg Mashner; Petr Lyutskanov; Silvia Evtodienco; и др.

A 2302
Каталог "Статии" | Списание
Chia Gel Usage as an Egg Replacer in the Conventional Cake Recipe
(2022)
Dida Iserliyska; Gabor Zsivanovits; Maria Marudova

A 2280
Каталог "Статии" | Списание
Production of a pasteurized functional drink containing wheatgrass and apple juice
(2021)
Arbenita Hasani; Renata Kongoli; Artiona Laze; и др.

A 2280
Каталог "Статии" | Списание
ON THE EFFECTIVENESS OF USING TOPINAMBUR POWDER IN THE RECIPE OF GRAIN BREAD
(2020)
Natalya Naumova; Ksenia Shtevyeva; Olga Burmistrova; и др.

A 2280
Каталог "Статии" | Списание
Economic aspects of extruded soybeans usage in livestock and poultry
(2020)
Olena Berbenets; Andriy Pugach; Olesya Lebedenko

A 2280
Каталог "Статии" | Списание
The use of multi-grain raw materials in the formulation of pasta from wheat baking flour
(2020)
Julia Betz; Natalya Naumova; Olga Burmistrova; и др.

A 2280
Каталог "Статии" | Списание
Macronutrient contents of eggplant seeds with different ages and postharvest resting times
(2020)
Ariel Aguilar; Henrique Vasque; Ricardo Felito; и др.

А 1208
Каталог "Статии" | Списание
NPK partitioning, growth, yield and proximate composition of okra (Abelmoschus esculentus) under water deficit stress
(2020)
Isiaka Kareem; Faseyi Faith; Saliu Kareem; и др.