Разширено търсене
Ключова дума да съдържа sensory characteristics
A 2302
A 2302
Каталог "Статии" | Списание
Quality Characteristics of Cooked Poultry Meatballs with Addition of Cricket Powder (Acheta Domestica)
(2022)
Nikolay Kolev; Desislava Vlahova-Vangelova; Desislav Balev;
Dilyana Gradinaska;
Stefan Dragoev
и др.
A 2302
Каталог "Статии" | Списание
Quality of Plum Brandy as Influenced by Specific Fermentation and Storage Conditions of Plum Mash**
(2022)
Branko Popovic; Ninoslav Nikicevic; Vele Tesevic;
Olga Mitrovic;
Ivan Urosevic;
Nemanja Miletic;
Aleksandra Koricanac
и др.
A 2302
Каталог "Статии" | Списание
Developed Products Based Pumpkin, Japanese Quince and Sea-Buckthorn
(2021)
Petja Ivanova; Stoil Zhelyazkov; Dimka Haitova;
Teodora Mihova
и др.
Б 2465
Каталог "Статии" | Списание
Quality assessment of commercial Bulgarian brined cheese, purchased in the commercial network
(2023)
D. Buhalova; Kr. Nikolova; Il. Milkova-Tomova;
I. Alexieva;
A. Gerasimova;
G. Gentscheva;
P. Dimitrova
и др.
A 2302
Каталог "Статии" | Списание
Effect of Functional Formulas on Some Attributes and Antioxidant Activity of Instant Kissel from Extruded Apple Pomace
(2022)
Zhivka Goranova; Milena Ruskova; Todorka Petrova;
Nikolay Penov;
Apostol Simitchiev;
Bibipatyma Yerenova
и др.
Каталог "Статии" | Списание
Physicochemical, microbiological and sensory evaluation of freeze-dried eggs stored after irradiation = Физикохимична, микробиологична и сензорна оценка на замразено-изушени яйца, съхранявани след облъчване
(2008)
N. Kaloyanov; S. Bakalivanov; T. Bakanivanova;
S. Grigorova
и др.