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Quality assessment of commercial Bulgarian brined cheese, purchased in the commercial network
Б 2465
Каталог "Статии" | Списание
Quality assessment of commercial Bulgarian brined cheese, purchased in the commercial network
(2023)
D. Buhalova; Kr. Nikolova; Il. Milkova-Tomova; и др.

Physicochemical, sanitary and safety indicators changes during the ripening of Bulgarian white brined cheese from local farms
Каталог "Статии" | Списание
Physicochemical, sanitary and safety indicators changes during the ripening of Bulgarian white brined cheese from local farms
(2019)
Georgi Beev; Totyo Kolev; Nikolina Naydenova; и др.

Comparative study of Bulgarian white brined cheese from cow and buffalo milk
Каталог "Статии" | Списание
Comparative study of Bulgarian white brined cheese from cow and buffalo milk
(2016)
G. Ivanov; T. Balabanova; M. Ivanova; и др.

Comparative study of Bulgarian white brined cheese from cow and buffalo milk
Каталог "Статии" | Списание
Comparative study of Bulgarian white brined cheese from cow and buffalo milk
(2016)
G. Ivanov; T. Balabanova; M. Ivanova; и др.

Critical Control Points on the Production of Bulgarian White Brined Cheese
Каталог "Статии" | Списание
Critical Control Points on the Production of Bulgarian White Brined Cheese
(2014)
Nikolina Naydenova

The effect of the Addition of Walnuts on the Physicochemical Properties of White Brined Buffalo Milk Cheese
A 2302
Каталог "Статии" | Списание
The effect of the Addition of Walnuts on the Physicochemical Properties of White Brined Buffalo Milk Cheese
(2022)
Eli Kostadinova; Silviya Ivanova; Daniela Miteva; и др.

Fatty acids profile and lipids health indices of white brined cheese produced from Lacaune sheep milk
Каталог "Статии" | Списание
Fatty acids profile and lipids health indices of white brined cheese produced from Lacaune sheep milk
(2019)
Dimitar Panayotov; Nikolina Naydenova; Todor Iliev; и др.

Assay of The Peptide Matter of Cheese during Ripening by Fast Size-Exclusion Hplc Method
Каталог "Статии" | Списание
Assay of The Peptide Matter of Cheese during Ripening by Fast Size-Exclusion Hplc Method
(2014)
Zh. Dimitrov; I. Gotova