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Намерени са 100 резултата. Да не би да имахте предвид fat?
Structural, functional and phylogenetic characterization of basic fatty acid binding protein 10 (Fabp10) of Cyprinus carpio, in silico approach
Б 1098
Каталог "Статии" | Списание
Structural, functional and phylogenetic characterization of basic fatty acid binding protein 10 (Fabp10) of Cyprinus carpio, in silico approach
(2022)
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Influence of the breed on the physicochemical characteristics, fatty acid composition of sheeps milk and consumption of biologically active and trans fatty acids in the Rhodopes
A 2280
Каталог "Статии" | Списание
Influence of the breed on the physicochemical characteristics, fatty acid composition of sheeps milk and consumption of biologically active and trans fatty acids in the Rhodopes
(2023)
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Effect of dietary supplementation of cinnamon (Cinnamomum verum Presl) extract to rainbow trout (Oncorhynchus mykiss W.) feed on the chemical and fatty acid profile of meat
Б 2465
Каталог "Статии" | Списание
Effect of dietary supplementation of cinnamon (Cinnamomum verum Presl) extract to rainbow trout (Oncorhynchus mykiss W.) feed on the chemical and fatty acid profile of meat
(2024)
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Physicochemical and Fatty Acid Composition of Curd with the Addition of Linseed
A 2302
Каталог "Статии" | Списание
Physicochemical and Fatty Acid Composition of Curd with the Addition of Linseed
(2024)
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Comparative Fatty Acid Analysis of Fermented Milks of Plant Origin
A 2302
Каталог "Статии" | Списание
Comparative Fatty Acid Analysis of Fermented Milks of Plant Origin
(2024)
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Fatty acids composition and physical characteristics of chickpea seeds
A 2280
Каталог "Статии" | Списание
Fatty acids composition and physical characteristics of chickpea seeds
(2023)
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Improvement of fatty acid profile in breads supplemented with chestnut, pumpkin, and rosehip flours
A 2280
Каталог "Статии" | Списание
Improvement of fatty acid profile in breads supplemented with chestnut, pumpkin, and rosehip flours
(2023)
Първи автор

Biologically active and trans fatty acids in cows milk and Bulgarian kashkaval
A 2280
Каталог "Статии" | Списание
Biologically active and trans fatty acids in cows milk and Bulgarian kashkaval
(2023)
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Mutagenesis as tool for enhancement of fatty acid composition of rapeseed (Brassica napus L.)
A 2280
Каталог "Статии" | Списание
Mutagenesis as tool for enhancement of fatty acid composition of rapeseed (Brassica napus L.)
(2023)
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Influence of biostimulants and humic extracts treatment on the fatty acid profile of the spring oilseed rape variety
Б 2465
Каталог "Статии" | Списание
Influence of biostimulants and humic extracts treatment on the fatty acid profile of the spring oilseed rape variety
(2023)
Първи автор

Influence of the biologically active additive All G-Rich on the fatty acid composition of meat in lambs from Midle Rodopian and Karakachan aboriginal breeds
Б 1098
Каталог "Статии" | Списание
Influence of the biologically active additive All G-Rich on the fatty acid composition of meat in lambs from Midle Rodopian and Karakachan aboriginal breeds
(2022)
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Preliminary studies on the fatty acid composition of buffalo milk
A 2280
Каталог "Статии" | Списание
Preliminary studies on the fatty acid composition of buffalo milk
(2021)
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Study on chemical composition, fatty acid composition and technological quality of meat in Boer goat kids
A 2280
Каталог "Статии" | Списание
Study on chemical composition, fatty acid composition and technological quality of meat in Boer goat kids
(2021)
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Assessment of Microbial Community in Fluoride Contaminated Soils using Phospholipid Fatty Acid Analysis
A 1804
Каталог "Статии" | Списание
Assessment of Microbial Community in Fluoride Contaminated Soils using Phospholipid Fatty Acid Analysis
(2021)
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Evaluation of fatty acid profile and naturalness of butter marketed in Bulgaria
Б 2465
Каталог "Статии" | Списание
Evaluation of fatty acid profile and naturalness of butter marketed in Bulgaria
(2021)
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Comparative Analysis of Fatty Acids Contents of Sheep Milk from Karakachan Breed and Tulum Cheese
A 2302
Каталог "Статии" | Списание
Comparative Analysis of Fatty Acids Contents of Sheep Milk from Karakachan Breed and Tulum Cheese
(2021)
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Monitoring the Changes in the Fatty Acid Composition in the Production of Yogurt
A 2302
Каталог "Статии" | Списание
Monitoring the Changes in the Fatty Acid Composition in the Production of Yogurt
(2021)
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EFFECT OF SCHIZOCHYTRIUM LIMACINUM MARINE ALGA SUPPLEMENTATION ON FATTY ACID PROFILE OF GOAT CHEESE
A 2280
Каталог "Статии" | Списание
EFFECT OF SCHIZOCHYTRIUM LIMACINUM MARINE ALGA SUPPLEMENTATION ON FATTY ACID PROFILE OF GOAT CHEESE
(2020)
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Morphological and histological characteristics of goose fatty liver
A 2280
Каталог "Статии" | Списание
Morphological and histological characteristics of goose fatty liver
(2020)
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Quality of meat in purebred pigs involved in crossbreeding schemes. II. Fatty acid composition of m. Longissimus thoracis
A 2280
Каталог "Статии" | Списание
Quality of meat in purebred pigs involved in crossbreeding schemes. II. Fatty acid composition of m. Longissimus thoracis
(2020)
Първи автор